Have bought FA Blackberry, but have heard it is very potent. Thought of diluting it to make it more mixing freindly. To make it the same strenghth as FA Raspberry, how much PG should I use, will 10% BB 90% pg be about right?
Didn't have any luck with that one, too much like Granny's perfume.
VZ-SC 2%, FE 2%, CAP 3%, FW 3-4%, (all are better tasting Blackberry flavorings IMO).
BTW I use either FA or INW Raspberry at 0.5-0.75% undiluted.
(use a scale, or try using 1-3 drops)
I'd only cut the FA Blackberry at 50%, but don't make a big batch cause it might get wasted.
Be sure to shake the flavoring well first before cutting it.