Citizen
Bronze Contributor
Member For 4 Years
Member For 3 Years
Member For 2 Years
Member For 1 Year
Member For 5 Years
It may just be me. I've got a really strange pallette. Maybe just a strange brain firing around up top . Maybe both. Does anyone else find Fa kiwi to just make other fruits better? I'be had this happen on a few mixes now where using kiwi at 1-2 % seems to act as an enhancer/blender for the other fruits it's being paired with. For example I've got this one recipe that I use fa kiwi, fa strawberry and fw blueberry. These sit on top of some vbic and bavararian cream and it just becomes this beautiful , well balanced creamy fruit medley.