Folks, is there a bare bone list of flavor necessities for beginners to buy? This question has probably been posted a million times, but I can't seem to find a good list. I understand the mixing aspects after reading hundreds of threads, but not flavors needed to begin.
Meaning, a list of flavors essential to have on hand which can be used for various recipes?
I like just about any flavor, been sticking with fruit flavors lately, but my taste buds change like the weather...frequently.
That Butterscotch thread really peaked my curiosity in DIY... with the feds breathing down our backs, it's best to get mixing than wait and possibly end up on the short end of a stick. I already have liters of nic stored.
Thanks....
Meaning, a list of flavors essential to have on hand which can be used for various recipes?
I like just about any flavor, been sticking with fruit flavors lately, but my taste buds change like the weather...frequently.
That Butterscotch thread really peaked my curiosity in DIY... with the feds breathing down our backs, it's best to get mixing than wait and possibly end up on the short end of a stick. I already have liters of nic stored.
Thanks....
