Hello All,-
Yea, yea, I've read a ton of stuff on the internet.
I'm more interested in hearing how the 2+ years mixers handle their aging flavor inventory. I have flavors that are 2 years old now, and am ready to start replacing the ones I've recently used with fresh bottles.
I currently keep a basket of flavors in the freezer ( 4oz and dups) to help keep them fresh until needed, and transfer to smaller bottles as needed.
It just kind of erks me to see all the wasted money on aging flavor bottles.
How do you guys handle your aging inventory?
Thanks
Frank
Yea, yea, I've read a ton of stuff on the internet.
I'm more interested in hearing how the 2+ years mixers handle their aging flavor inventory. I have flavors that are 2 years old now, and am ready to start replacing the ones I've recently used with fresh bottles.
I currently keep a basket of flavors in the freezer ( 4oz and dups) to help keep them fresh until needed, and transfer to smaller bottles as needed.
It just kind of erks me to see all the wasted money on aging flavor bottles.
How do you guys handle your aging inventory?
Thanks
Frank