I still can't grasp the fact that summer has passed! My body is confused, I think, being new to a warm-all-year-round climate.
As you know, I recently mixed up your Burnt Sugar Custard, Susan, and liked it lots.
I decided to mess around with some of it and made a combination that started with your recipe and was inpired by Hic's Ginger Creme Brulee and Mixman's notes in Susan's recipe BSC thread:
ended up like this:
TFA B. Sugar 3%
FA Custard 2%
FA Caramel 2%
FA Vienna Cream 1%
FA Butterscotch 1%
TFA Toasted Marshmallow 1%
This is total 10% total flavoring, 4% of which is TFA, which I
think leaves room for another small addition like raspberry or lemon... almond or marzipan. (Haven't tried that yet--have been trying for a toasty type of flavor. I vaped it side by side with the BSC and despite having 3 more ingredients, it's not really very different from the original--and may be a little too sweet for me. So, I won't go so far as to recommend it, but there it is! A vapable variation