Flow State Mango Peach Cream by lirruping
4% tfa juicy peach
2% fa white peach,
3% Caps V.C. V2
1% fa Mango
1% fa Vienna Cream
1% EM @10%
Yum yum yum yum yum yum yum! I titled this as I did because it practically came to me in a dream. It's the first recipe I've ever just thrown together and nailed immediately. I'm not saying there's no way to improve it, but... yeah, I kind of am saying that. It's pretty awesome if I do say so. I was trying for something for my mom, which in this instance means I was trying to get something acceptable together really quick and didn't overthink it for a change.
If you want to remove the butyric acid that comes with VCV2, try adding 1.5% additional Vienna Cream and 0.5% fa Vanilla Classic in place of it. It won't be the same, but will still be good.
If others have better suggestions for subs for the VCV2, please share them.
4% tfa juicy peach
2% fa white peach,
3% Caps V.C. V2
1% fa Mango
1% fa Vienna Cream
1% EM @10%
Yum yum yum yum yum yum yum! I titled this as I did because it practically came to me in a dream. It's the first recipe I've ever just thrown together and nailed immediately. I'm not saying there's no way to improve it, but... yeah, I kind of am saying that. It's pretty awesome if I do say so. I was trying for something for my mom, which in this instance means I was trying to get something acceptable together really quick and didn't overthink it for a change.
If you want to remove the butyric acid that comes with VCV2, try adding 1.5% additional Vienna Cream and 0.5% fa Vanilla Classic in place of it. It won't be the same, but will still be good.
If others have better suggestions for subs for the VCV2, please share them.