Please let me know how this recipe turns out with that Sasami. I'll be in the market for a waffle flavoring soon, Was thinking LB, but after you'll have made this recipe with both, you'll be in the know on which one to get! Right now I'm vaping some of this I made in January. I still like this one a lot.So another sub has been discovered for INW Waffle.....Sasami Waffle Dough. It’s the closest to INW Waffle that I’ve found so far. I’m going to mix this with Sasami and see how it goes. It was good with LB, but I’m thinking it could be even better.....
It would be fine, but I'd only use it at half of what TFA calls for.
Let me know what you think of it!
I followed your sub suggestion with the Cap butter at 1% and it was spot on..... used LB waffle and it's a good mix, used all 100ml and was happy but will admit I may play with it some.... didn't seem to be enough waffle for me, but still good!
At a week it should be ok, but after 2 weeks it should be even better!
Hello! I did finally mix it with the Sasami instead of INW. It works. It works better than LB. It’s damn good! Waffle dough is probably the closest to INW that’s out there, IMO. I picked it up from nomnomz in the UK. Go for it! LB is good, as well, but if you’re looking for the crispy iron taste that INW had, Sasami is what you’re looking for.
I loved that juice, too! This recipe finally scratched the itch. I’m thinking of adding some Cereal 27 to the next batch to get that cornflake thing going on.
Good to know, gypsy!Hello! I did finally mix it with the Sasami instead of INW. It works. It works better than LB. It’s damn good! Waffle dough is probably the closest to INW that’s out there, IMO. I picked it up from nomnomz in the UK. Go for it! LB is good, as well, but if you’re looking for the crispy iron taste that INW had, Sasami is what you’re looking for.
I can send you a bit if you’d like to try it.
I have. Not impressed. It’s kind of like a generic Nutter Butter, but more cardboardy. Def not a waffle.
I am going to use it for a nutty additive. I think it has it's uses, just not as a waffle.
Yeah....I’m just getting a cardboardy taste from it. Maybe I’ll play with it some more and see if it can be tamed.
I didn't get a cardboard taste. I did get an overwhelmingly nutty presence at like 1% and I never used it over 2% IIRC.
I don't think it's that similar to AP. It's not that kind of nutty. It is closer to FLV Peanut Butter than AP. I find an almost nondescript nut flavor there, no maple, and an ever so slight hint of waffle.
I'm glad you liked it. I just finished up the last of a batch I made in January this morning & I gotta believe it was at it's best today! I know what ya mean with the cinnamon- it might be a bit much for some folks, I vape it at 60-70 watts & really like it, but I could see how someone might want a bit less of it. Today, after a 5-month steep though, the cinnamon was a little more tame & the butteriness(?) & sweetness had really come on.
Let me know whichever waffle you use & what you thought of it. I will probably run out of INW next year & currently only have TFA & LB as possible replacements. Life is good on this Thanksgiving day, as I have 60 ml made up with about a 3-week steep. Happy turkey day to all! ?
I will! MB Classic Belgian really works well in other recipes I’ve done. I have high hopes!
Looks really great Howard. I will try to find a balance with MB Classic Belgian Waffle.
Depending on how much you use, FA Custard can sometimes give off a little whisp of lemon zest. I like it in this one because it brings more of a dairy-type custard flavor to the table than CAP. They both (along with TFA & FLV) have their places though in certain recipes.