FW Graham Cracker sub

[joeyboy]

Can TFA Graham Graham be used as a sub for FW? If so at the same percentages? I found a recipe I want to try that uses 8% FW Graham Cracker.

Thanks

I tried 3.5% cheesecake graham crust but would like something closer the original.

 

[Markw4mms]

I have some TFA Graham Cracker, and while I haven't used it yet ( haven't gotten around to making the recipe I bought it for), I'd recommend no higher that 3.5 to 4% if it's like most other TFA flavors.You can always add a bit more, if needed.

 

[joeyboy]

I have some TFA Graham Cracker, and while I haven't used it yet ( haven't gotten around to making the recipe I bought it for), I'd recommend no higher that 3.5 to 4% if it's like most other TFA flavors.You can always add a bit more, if needed.

That's what was going to do. It's good with the graham cracker tfa. Mild, I may just keep that.

 

[Heabob]

Can TFA Graham Graham be used as a sub for FW? If so at the same percentages? I found a recipe I want to try that uses 8% FW Graham Cracker.

Thanks

I tried 3.5% cheesecake graham crust but would like something closer the original.

TFA Graham doesn't have that hint of Cinnamon that FW has if that's what your after.
CAP has that same hint of Cinnamon but I think it's a bit stronger so I'd reduce the amount by half to start.

 

[joeyboy]

TFA Graham doesn't have that hint of Cinnamon that FW has if that's what your after.
CAP has that same hint of Cinnamon but I think it's a bit stronger so I'd reduce the amount by half to start.

I actually had no idea what FW tastes like. I have tfa dx graham cracker coming.

Nice to know FW has some cinnamon. I can always add a drop of Ceylon.

Thanks for the information.

 

[Heabob]

I have tfa dx graham cracker coming.

That one I haven't got a clue...