Seehad
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Last year my son and I participated in a study at the Denver Museum of Nature and Science regarding fatty acid taste and genetics, diet, etc..
It got me thinking about the nontaster, taster, supertaster test I did as a sophmore in highschool. I remember being a taster.
http://en.wikipedia.org/wiki/Supertaster
Which in turn got me thinking about how we taste juice. Obviously taste and percentages of flavors are subjective. Perhaps it's possible with this sort of science to better understand what may taste good to us. PTC test strips are readily available. Perhaps once the study on fatty acid taste is complete, there will be strips available. When I ordered regularly from a vendor (mister e-liquid) I often got small samples thrown in. Anything that contained any amount, of whatever chocolate they used, tasted like bile to me.
The study is led by Dr. Nicole Garneau, the Museum’s curator of human health, and Dr. Richard Mattes, distinguished professor of Nutrition Science at Purdue University.
“Research suggests that humans can detect the taste of fatty acids, but how individuals differ in fat perception is not known,” said Dr. Garneau. “To look into this question, the Genetics of Taste Lab is pursuing a new public research study. Using an omega-6 essential fatty acid, we will examine both genetic and environmental factors that might contribute to the ability to taste this important nutrient.”
It got me thinking about the nontaster, taster, supertaster test I did as a sophmore in highschool. I remember being a taster.
http://en.wikipedia.org/wiki/Supertaster
Which in turn got me thinking about how we taste juice. Obviously taste and percentages of flavors are subjective. Perhaps it's possible with this sort of science to better understand what may taste good to us. PTC test strips are readily available. Perhaps once the study on fatty acid taste is complete, there will be strips available. When I ordered regularly from a vendor (mister e-liquid) I often got small samples thrown in. Anything that contained any amount, of whatever chocolate they used, tasted like bile to me.