You're not Chit chat welcome here.Yes, we are. Most of the people know about that recipes origins. Sorry to derail your thread.
You're not Chit chat welcome here.Yes, we are. Most of the people know about that recipes origins. Sorry to derail your thread.
HAHAHA!! I do ok, but my boyfriend is WAY better.Huck, sound really tasty, I am definitely going to try this one. You must be a great cook!!! Thanks for the share!!!!!!!!!!!!!!!!
You're too sweet. Sticky Icky had made this one and commented on it, so I'm not sure if he was showing me that someone else was posting it or what. As I said to Artemis, we're protective of our stuff, LOL!Man Huck, that just SUCKS! @Sticky_Icky many people copy others recipes and repost them. Huckleburried worked very hard on this recipe and it is hers, not this Chris Hubbard's. I'm not sure what you were trying to do by posting that here, but I find it extremely rude and very distasteful. If that was not your intention would you please delete your post.
I got on my Facebook and looked this group up with the intention of joining and setting someone straight. This "Christopher Hubbard" is not listed as a member. I intend to look further into it though, this is messed up...Man Huck, that just SUCKS! @Sticky_Icky many people copy others recipes and repost them. Huckleburried worked very hard on this recipe and it is hers, not this Chris Hubbard's. I'm not sure what you were trying to do by posting that here, but I find it extremely rude and very distasteful. If that was not your intention would you please delete your post.
Lol. Are user names should be like mama bear or something. Protecting our cubs and all. Don't be messing with us!I got on my Facebook and looked this group up with the intention of joining and setting someone straight. This "Christopher Hubbard" is not listed as a member. I intend to look further into it though, this is messed up...
Are user names should be like mama bear or something
CALLING YOU OUT.Given Credit to Chris Hubbard
Y'all are just wild! I still don't know if he intended to let me know, or to try to tell me I copied it.
I was showing what I have found on Facebook... I know how old your recipe is.Excuse me? I created this almost 2 years ago. Did I misunderstand something?
Thanks for replying. I admit, I was a bit stumped by the post, but remember you had posted here before. I guess someone named Chris Hubbard liked it enough to copy it. My apologies for the confusion and jumping to conclusions. I could have waited for your response. Again, thanks Sticky_Icky!I was showing what I have found on Facebook... I know how old your recipe is.
They can, for sure, but I've had mine for at least that long. I wonder if diluting it down would help? The original is really strong tasting. I reduce it myself, these days, and maybe should post that. I get a very vanilla bakery/cheesecake flavor Cookie and Cheesecake Graham both have AP in them not acetyl proprionyl, but acetyl pyrazine. Are you getting a corn chippy flavor?
I hope they haven't gone bad, too. One way you could try is to mix a couple drops of individual flavors in a tablespoonful of water. Flavors can go bad, I see people mention it from time to time. If any, I hope it might just be one or two, rather than all. Be sure to shake them well before mixing, too. I added a tweaked version to the front page, as well. And, maybe you just don't like this one, lol. Good luck!No, I'm not getting that. I've used too much AP before and I know what that flavor is. LOL! It's an odd flavor that just doesn't taste like any of the flavors that went into the mix. I guess if I'm going to start mixing again I'm going to have to thru the flavors and figure out which no longer taste right.
I have this plastic carrying case with a bunch of different sections in it that I keep all my flavors in. When I open the box it has a very distinct smell to it. I guess you could almost say it smells like a bunch of different flavors mixed together. Well the smell I get when I open the box is exactly what this juice tastes like. I'm wondering if it was a bad idea to keep all the flavors together in a closed container. I'm not going to be happy if my flavors are ruined because I have 100's of them. :-(
I hope they haven't gone bad, too. One way you could try is to mix a couple drops of individual flavors in a tablespoonful of water.
That's a HIC trick. Good luck!Thanks for the tip. I will give this a try!
I've had this recipe bookmarked for a long time. I came across it back when I was a creepy lurker here(still creepy). Today is the day I'm gonna mix it up. How can I resist, it sounds delicious, has been surrounded by controversy and has such a long history, it reads like War and Peace.
That's my plan Stan.Hahaha! If you do, note the edit on the first post. I added a variation, the original was before my taste buds healed up. Flavor overload, these days. I hope you enjoy it, but welcome critique as well!
LOLOL!!! It's best about 4 days in, just gets creamier, IMO. I hope you like. If you don't I'll let you take creditAll mixed up. I did.
GC Cheesecake(TFA) 2.5%
Vanilla Classic(FA) 1.5%
Cookie(FA)1%
Meringue(FA) .25%
Fresh Cream(FA).25%
Brown Sugar Xtra(TFA) .25
It smells great and taste good off my finger.
If it turns out great, I'll take credit for your recipe.
Thank you, Sir! This made me smile.I just tried this and Wow! it's a great recipe. And it used ingredients that I already have. I figured it would be just another average flavor but it's really good. It reminds me of a flavor that I got from Halo when I first started vaping, only this one is much better. I made 30 ml yesterday and intended to let it sit a few days, but it's already half gone... think I'll make another bottle... maybe I should order some 60 ml bottles
Do you have any of your other favorite creations out there?
Thanks for sharing.
I sometimes leave that out. It's pretty sweet even without it.I am still waiting for BCV to get meringue in
@Jimi I have a 10 ml. Bottle. I don't use much of certain flavors and well I guess what I'm asking is, want 5ml.?I am still waiting for BCV to get meringue in
Not sure that would work out too well for me. All the cool whip and flavor would be in my mouth and is be back to mamajs. It might have helped that hot flavored jalapeno juice I dropped on my tongue though.Cool Whip or Whipped Cream works good for testing flavors too!
You can get a feel for how a single flavor might taste by doing this. HIC had suggested it before.@Jimi I have a 10 ml. Bottle. I don't use much of certain flavors and well I guess what I'm asking is, want 5ml.?
Ok and blonde question from the brunette. Flavor Drops in water? How do you do this to know if they are bad. Never read this so it's like I only got the first part of the instructions and my boggled little brain can't guess. Help a brain out.?
Oh, you taste it. I was thinking the drop would separate, sink, or something. Haha. Funny brain over analyzing simple things. Ty, lady.You can get a feel for how a single flavor might taste by doing this. HIC had suggested it before.
Thanks Huck gonna mix this week endI sometimes leave that out. It's pretty sweet even without it.
Sure, if bcv doesn't get theirs in this week end. You are so kind!!!!!!!!!!!!!!@Jimi I have a 10 ml. Bottle. I don't use much of certain flavors and well I guess what I'm asking is, want 5ml.?
Ok and blonde question from the brunette. Flavor Drops in water? How do you do this to know if they are bad. Never read this so it's like I only got the first part of the instructions and my boggled little brain can't guess. Help a brain out.?