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HIC's Zimtsterne recipe: (Cinnamon Stars). These traditional German Christmas cookies consist of ground nuts, sweet cinnamon meringue to hold it together, and lemon-meringue glaze. (For a bakery recipe click here.) You’ll be surprised how sweet, rich, and mild FA Hazelnut tastes here, even immediately after mixing. This is my favorite hazelnut recipe yet, so great with a cup of coffee.
3% FA Hazelnut
1% TFA Meringue (originally used FA Meringue, but I think TFA's tastes superior here)
1% FA Cinnamon Ceylon
0.5% ethyl maltol (TFA Cotton Candy)
0.5% FA Lemon Sicily
0.5% FA Cookie
I’m using ethyl maltol to toast the meringue tops, sweeten cinnamon into cinnamon-sugar, and take away the raw edge of fresh hazelnuts. Be sure to use TFA's plain "Cotton Candy", which is simply a 10% ethyl maltol solution, NOT "Cotton Candy (Circus)" flavor!
The little bit of FA Cookie makes Hazelnut buttery-rich. You’ll taste that even right after mixing, but that effect continues to develop if it sits overnight.
Some German bakers use dark rum, orange, or Kirschwasser instead of lemon. To try those variations, just replace Lemon Sicily with FA Jamaican Rum, FA Orange, or FA Cherry.
Please do not repost this outside of vapingunderground.com.
HIC's Zimtsterne recipe: (Cinnamon Stars). These traditional German Christmas cookies consist of ground nuts, sweet cinnamon meringue to hold it together, and lemon-meringue glaze. (For a bakery recipe click here.) You’ll be surprised how sweet, rich, and mild FA Hazelnut tastes here, even immediately after mixing. This is my favorite hazelnut recipe yet, so great with a cup of coffee.
3% FA Hazelnut
1% TFA Meringue (originally used FA Meringue, but I think TFA's tastes superior here)
1% FA Cinnamon Ceylon
0.5% ethyl maltol (TFA Cotton Candy)
0.5% FA Lemon Sicily
0.5% FA Cookie
I’m using ethyl maltol to toast the meringue tops, sweeten cinnamon into cinnamon-sugar, and take away the raw edge of fresh hazelnuts. Be sure to use TFA's plain "Cotton Candy", which is simply a 10% ethyl maltol solution, NOT "Cotton Candy (Circus)" flavor!
The little bit of FA Cookie makes Hazelnut buttery-rich. You’ll taste that even right after mixing, but that effect continues to develop if it sits overnight.
Some German bakers use dark rum, orange, or Kirschwasser instead of lemon. To try those variations, just replace Lemon Sicily with FA Jamaican Rum, FA Orange, or FA Cherry.
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