I don't have walnut or cocoa. Is there a way I can augment to make this? I spent too much money and can't buy more stuff for many many months. I do have chocolate.
#beatingadeadhorse i joined VU for this recipe, btw. so kudos.
thanks @HeadInClouds ! just got the flavors ordered, and have a question. what PG/VG ratio would you recommend for a dripper and/or subohm tank? i like to vape at 55-75 watts on either. got my 100mg/ml 100%vg base nic, and plenty of pg and vg. just whatever you recommend is what i'll try first. i'm typically a maxVG guy, but last recipe i tried to adjust to maxVG ended up being flat on flavor - even at 25% flavor and stepping for 2 months. still "eh" (#32 clone... hopefully it was the recipe, not me, that ruined that batch).
what flavoring perc do you go with? i'm thinking with maxVG 13-14% might be the place to start. thoughts? or do you recommend starting with the 8% and adding to taste?
Chocolate and cocoa do that - and cocoa burns very easily!this stuff is legit... i went with an 85/15 (vg/pg) blend, and it's on point - well, it WILL be after about a week to let the buttery and coconut flavors rise to the front a bit. anyway, i have some follow up questions:
1. at an 8% flavoring mix, what is the flavor that is darkening up the wick so much? i've got about 48 hours on this wick and it's nearly black. it has to be one of the flavors, but i can't figure it out as they are all pretty light initially. well, except the chocolate and cocoa. could that be it?
2. how would i make it more of a toasted coconut flavor vs. the plain coconut that it is now - i feel i'm missing that pop that the coconut in the cookie leaves in my mouth.
3. how is this not being sold yet?! lol
thanks y'all!
Do you do anything with your flavors before you mix like let them steep or breath. Just got my fa flavors for this today and none of them really smell like what they're supposed to be and after mixing a small test batch and steeping it in a crockpot for about 4 hours it's not close to a samoa at all its more just like sugary butterIf you just leave out Cocoa you'll get lighter chocolate flavor, but it won't mess it up.
It must have a nut flavor for the buttery effect. Instead of Walnut, FA Nut Mix will work fine. You might taste the nuts a little with it. Hazelnut is too distinctive to hide the flavor, but if hazelnut samoas sound good, it might work - I'd use just 0.5% and give it a steep for sure.
@HeadInClouds Thank you so much for helping us to test good recipe such this one, if I may ask what percentage do you do your recipes ?
Thanks a lot for your contribute in DIY community.
@HeadInClouds THAT VG/ PG RATIO DO YOU DO YOUR RECIPE 80-20 OR 70-30 OR 60-40