For personal non-commercial use only.
Please do not repost this outside of vapingunderground.com.
HIC's Kaktus Fruit Cream recipe: (inspired by @JayZ 's recipe for real prickly-pear fruit crème - thank you JayZ!) A smooth and refreshing blend of fresh cream with sweet cactus fruit, fresh lime juice, a generous splash of grenadine, and a sprig of mint. Inawera Kaktus tastes mild and especially smooth here. This is one I can happily vape for hours on end.
1% Inawera Kaktus
1% FA Lime Cold-Pressed
1% FA Fresh Cream
1% FA or TFA Pomegranate
0.5% FA Cherry** OR 0.25% FA Raspberry or Black Cherry
0.25% - 0.5% FA Spearmint
shake and vape!
**Pomegranate and Cherry are used for a grenadine flavor. If you don't have FA Cherry, I suggest 0.25% of FA's stronger Raspberry or Black Cherry instead. Either will change the overall flavor a little bit, but they're excellent subs for FA Cherry in this recipe.
FA Spearmint contributes more flavor than the fraction-of-a-percent might indicate. I rarely use Spearmint in recipes, but the cool 'green' mint flavor really complements Kaktus. I prefer definite spearmint flavor (0.5%), but if you want only a little hint of mint, use 0.25%.
Please do not repost this outside of vapingunderground.com.
HIC's Kaktus Fruit Cream recipe: (inspired by @JayZ 's recipe for real prickly-pear fruit crème - thank you JayZ!) A smooth and refreshing blend of fresh cream with sweet cactus fruit, fresh lime juice, a generous splash of grenadine, and a sprig of mint. Inawera Kaktus tastes mild and especially smooth here. This is one I can happily vape for hours on end.
1% Inawera Kaktus
1% FA Lime Cold-Pressed
1% FA Fresh Cream
1% FA or TFA Pomegranate
0.5% FA Cherry** OR 0.25% FA Raspberry or Black Cherry
0.25% - 0.5% FA Spearmint
shake and vape!
**Pomegranate and Cherry are used for a grenadine flavor. If you don't have FA Cherry, I suggest 0.25% of FA's stronger Raspberry or Black Cherry instead. Either will change the overall flavor a little bit, but they're excellent subs for FA Cherry in this recipe.
FA Spearmint contributes more flavor than the fraction-of-a-percent might indicate. I rarely use Spearmint in recipes, but the cool 'green' mint flavor really complements Kaktus. I prefer definite spearmint flavor (0.5%), but if you want only a little hint of mint, use 0.25%.
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