I'm going to mix a batch of this up today. But first, I have a quick question. Being a total noob at this, (And thank you as I'm learning SO much from you and this forum! I've still to introduce myself yet lol. anyway, back to my question) I'm wondering if you use SG's for each of the flavorings in your recipes, as I plan on making lot's of them
I hear a lot of people just use a default "1" for all their flavor weights but I want my mixes to come as close as possible to the "authors" recipe. Thanks so much!