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Holy Custard

Howard Hughes

the way of the future....
VU Donator
Gold Contributor
Member For 4 Years
I've made several custards over the years & probably will continue to, but this one I thought I should definitely share. The ingredients are all top notch & I love the taste, but it had me a little worried because it took so long to come around. It needs between 4 & 5 weeks to steep. Up until then I was toying with the idea of increasing the overall percentage on another version, but I'm good on where it's at now.

3.5% DIYFS Holy Vanilla
.5% CAP Super Sweet
2.5% FLV Vanilla Custard
3% CAP Vanilla Whipped Cream
 
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wildgypsy70

“Widgy Pidgy”
Staff member
Senior Moderator
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Platinum Contributor
VU Challenge Team
Member For 5 Years
VU Patreon
Oh, yeah, baby! I have one named Holy Custard, as well! Lol! I think it’s a prerequisite when you have Holy Vanilla in it. Mines more of a bakery type custard, but this definitely looks like a great base.
 

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