I haven't read the entire thread yet (but very interested) Just wanted to mention the concept of ratios. I have mentioned this many time before (on another forum) and many people just didn't get it. People get stuck on % and don't seem to understand that I'm talking about the ratios related to solo % that flavor would be used at. I will admit, I don't always explain things well (don't know how to word it) Anyway, what an exciting thread. It's late, will read the rest tomorrow.