Blackberry goes with Apple so maybe blackberry and Apple pie or cheesecake or yoghurt and I would add creams and vanilla tooAny ideas on how to pimp a FA Blackberry?
I like the standalone and im thinking about what to mix it with a while ago and found it again today and had the same question and still no idea, so i thought to ask you
Blackberry goes with Apple so maybe blackberry and Apple pie or cheesecake or yoghurt and I would add creams and vanilla too
That sounds great must get some blackberryDoes that sounds good to you? All FA:
Apple Pie 3%
Blackberry 0,5%
Fresh cream 0,5%
Vanilla Bourbon 0,5%
Blackberry is the most potent flavor FA has ever produced! You might need even less than 0.5%. If it tastes like a bar of soap, or like perfume, you have used too much. You might want to dilute the flavor by making a 10 ml solution with 10% flavor and your choice of VG/PG, in order to be able to fine tune your recipe.
Blackberry does fade rather quick though.
Blackberry is the most potent flavor FA has ever produced!
Any ideas on how to pimp a FA Blackberry?
I like the standalone and im thinking about what to mix it with a while ago and found it again today and had the same question and still no idea, so i thought to ask you
Very very potent. I made a 10 percent solution of the FA blackberry and still tastes like perfume.
Sent from my SAMSUNG-SM-G935A using Tapatalk
If using FA you could add:
2% Vanilla Classic
1% Fresh Cream (or Vienna Cream)
0.5% Marshmallow
0.5% Coconut
Kind-of an Ice Cream thing.
How much Blackbery would you recommend? Sadly i only have FA and would like to use it somehow
That may be true fruit wise but I'd wager Honey, Breadcrust and Dark Vapure would all beg to differ.
Cam Tel, or Cam Blend, or whatever they call it this week....
Hands down winner in the Heavy Weight Class !!!!
Hey, that one changes a LOT as it ages, so don't abandon it to quickly.
Ok, I was thinking of using FA Blackberry in place of peach in my cobbler recipe. I've been using 5% TFA Juicy Peach in that one. What percent of the blackberry do you think I should sub? I was going to try 2% but from reading this thread, I'm now guessing that's too much?
I agree with NGAHaze here. I've been playing with FA blackberry for a bit now and, for me, I have to keep this around or below .2% or it has a perfumey taste. I like it paired with Bilberry because they're both nice and dark, earthy flavors. No way I could do 2% but that's my taste.IMO, yes that would be too much. I'd recommend starting at 0.5% and possibly going up to 1% ... any greater than that and it starts to give off floral notes to me.
Did you have any luck with your cobbler recipe?Ok, I was thinking of using FA Blackberry in place of peach in my cobbler recipe. I've been using 5% TFA Juicy Peach in that one. What percent of the blackberry do you think I should sub? I was going to try 2% but from reading this thread, I'm now guessing that's too much?