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How to : Rich Cream Base

Hello, I'm trying to create a rich cream base to Bavarian Cream. What are you thoughts and ideas.

Thank you for your help and input.
Lori
 

Heabob

Gold Contributor
Member For 4 Years
Member For 3 Years
Somewhat of a conundrum around here for the best Creamy or Vanilla type base.
Close, but no Cigar, yet...

I think that's why so many like CAP Vanilla Custard, as it can come real close.

You can also try adding: (just to name a few)
TFA Vanilla Swirl
TFA Sweet Cream
FW Madagascar Vanilla
FA Vanilla Classic
FA Vienna Cream
FA Fresh Cream
CAP Cake Batter
TFA Vanillin
TFA Brown Sugar
FA Maple Syrup
FA Meringue
FA Anise or FA Licorice PLUS (just a drop or 2 in 10ml)

Add in small amounts of each, anywhere from .5% to 1%.

Check around these threads for some of the Vanilla Custard recipes for ideas would also be a good start.
 

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