A freshly brewed mug of tea is the product of many serendipities: ancient human ingenuity, meticulous harvesting, global trade and a whole lot of chemistry. In her new book “Steeped: The Chemistry of Tea,” chemist Michelle Francl explores how science transforms humble leaves into this beloved…
#michellefrancl #francl #celestialtribute #brynmawrcollege #vaticanobservatory #pbsnewshour #camellia #classicoftea #luyu
Continue reading...