ive been trying to make a recipe of a sort of pina colada milkshake with black currant. in canada there is an incredible flavor called taste of gods by illusions and it is off the chains. my problem is that all the pineapple i've tired is plasticy !!
if anyone knows a conentrate that can give a smooth natural almost candylike pinapple that would be an awesome help.
if anyone knows a conentrate that can give a smooth natural almost candylike pinapple that would be an awesome help.