So far every recipe found on the net isnt right at all, ive been working on it for while and Cant get my finger on it
It's really quite hard to make an exact Clone, sometimes close has to be good enough, if you can even get that far you've done well.
That plus so many vendor mixes out their now, and they don't get used by many around the DIY gang here anymore.
And the difference in taste perception from one person to the next, and what tastes like a "spot on" clone for some, might be "Yuk" for others.