Dim sum at Luxe Chinese Seafood in Langley, with a server-order format instead of push carts. Standouts include deep-fried taro dumplings, baked BBQ pork pastries, har gow, siu mai, tripe, and egg tarts, while the XO daikon radish cake misses because the wok sauce makes it soggy. Overall, solid for Langley, though still behind Richmond’s better dim sum spots. [shermansfoodadventures.com]
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