I like them off.....Okay guys - watch out now - the gloves are on
Made this tonight, Grape BL gum, LM pie (HIC) so I'm up to 900mls in the storage and good for a month
I like them off.....Okay guys - watch out now - the gloves are on
here we go again I was thinking I may as well share this also since I shared GOCbecause if you have the flavors for GOC you are just 4 away from having Mama Js Cherry Pie. though sme of the flavors may be similar they both taste very different. this is more like taking a big bite out of the middle, thick sweet gooey cherry flavor hits you with undertones of crust coming up in the back end. I like to let this one sit for 3 or 4 days for everything to blend since its such a heavy dose of everything but there is nothing wrong with getting a little sample and vaping it right away.
cherry pie :
2% Apple Pie (FA)
1% Brandy (FA)
1% Brown Sugar Extra (TFA)
3% Cherry (FA)
1.5% Graham Cracker (Clear) (TFA)
1.5% Graham Cracker (FW)
1.5% Wisnia Cherry (INAWERA)
How is this without the brandy? I have Jamaican rum if I could sub that or just mix without the brandy. What do you think?
Ok will give it a go. Wasn't sure if it was in there to give it a boozy effect.The brandy is pretty critical. It helps give the canned cherry type flavor with the 2 cherry combo. I'm sure though for the sake of science it would be ok give it whirl if it's not working out stash it till you get some brandy someday.
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wllmc I didn't like this off the bat ...
WTH is a white cherry?
I tink thatz a fake fruit.
man IDK if its VU or my internet tonight but I think I hit like nd unlike about 50 times lol.. I need to try that cherry already. for me this is more of a super sweet treat vape especially full stregth I agree everything about it is pretty powerful. after some time everything chills out a bit. .. have you tried any of the other lotus ones since the cherry?Ditto... Not because of the fine recipe, but solely because of my personal taste. Unlike many others, I'm not a big fanboy of what I call that "baked butter" (BB) taste. (Think INW Biscuit butter notes)
I made 2 different batches. One following the recipe and one substituting Lotus White Cherry (@ 2.5%) for the FA Cherry. I sampled both the day after knockout (7-8-17) and both had big time BB flavor. The original recipe had a larger cherry flavor.
Now, 10 days later, the BB has faded around 60% and I find both batches very pleasurable. The pie crust remains quite noticeable and it seems cherry notes in both batches has increased and to be about equal. It's tough to decide which batch I like better. Maybe more time will tell.
Ron
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Of doctors and medicines we have in plenty more than enough... ===== what you may, for the Love of God, send is some large quantity of beer. === Dispatch from the Colony, New South Wales, 1854
... have you tried any of the other lotus ones since the cherry?
White Cherries (AKA Rainier Cherry)
I just polished off a bowl - agreed.According to what I've read about them they're actually considered a yellow variety.
Supposedly yellow is less attracting to birds than red, lol.
But maybe different climates affect the color IDK.
My tree I planted a few years back produces mostly yellow fruit with some hints of red.
Still have to buy them occasionally cause the birds get them before I do and I'm too lazy to net them.
Crazy expensive but the Rainier is certainly the best tasting Cherry I've ever consumed.
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Crazy expensive but the Rainier is certainly the best tasting Cherry I've ever consumed.
LOL you sound like me when they're here. I got people at work hooked on them.I just polished off a bowl - agreed.
I have actually eaten cherries to the point of physical pain, they're just my favorite fruit ever.LOL you sound like me when they're here. I got people at work hooked on them.
I can't say, but are you in the states? Bull City Flavors carries it. http://www.bullcityflavors.com/graham-cracker-fw/Anyone used capella or tfa graham cracker instead of FW, cant find any FW flavors near where I live? Should work with both I think or any recommendations?
Anyone used capella or tfa graham cracker instead of FW, cant find any FW flavors near where I live? Should work with both I think or any recommendations?
No, from estonia. Anyways I found it, it was translated to estonian thats why I didnt find itI can't say, but are you in the states? Bull City Flavors carries it. http://www.bullcityflavors.com/graham-cracker-fw/
When I first made GOC, I simply used 3% TFA Graham Cracker Clear. It was noticeably better when I obtained all the correct ingredients. I am sure that the same thing applies here as many ingredients are the same for Cherry Pie.Can't speak for Wll, but I remember him posting that FW Graham is essential and it will not come out right with substitute brands
Anyone used capella or tfa graham cracker instead of FW, cant find any FW flavors near where I live? Should work with both I think or any recommendations?
they flavor west does play a big role but if if have no choice then double like Jim or work with what you canWhen I first made GOC, I simply used 3% TFA Graham Cracker Clear. It was noticeably better when I obtained all the correct ingredients. I am sure that the same thing applies here as many ingredients are the same for Cherry Pie.
Wllmc had 100ml of this I made up on 12/1 and hit it for the new year. Man I liked this before but I can tell you for me it gets way better with age! Thanks for the great new year!
Howdy! I am new to the forum, haven't even introduced myself or anything..... this recipe definitely caught my eye though, and I've now got all the flavors listed for it. My question is, do you mix this at a full 11% ??? With 3 FA flavors, I was wondering if I should start much lower.
I appreciate any thoughts on this, and yeah, I know it's a bit of an older thread, but I've been perusing this forum now for weeks. LOL
Thanks folks! I know I'm really gonna love it here.
Thanks so much JuicyLucy! I just wanted to check on that, before I blew my head off or something!Welcome
As wllmc is a mixing rock star - I'd do it his way first - but that is just me - your own past mixing experience counts also
Hi I'd say try it and let it steep. One thing to remeber is that all the re ipes you see labeled mama js recipes were originally one shots so they could be mixed at any desired ratio. This one is pretty strong so I tend to advise a steep. The amount of people who like it at 11 percent is about equal to those who liked to use it at 6 percent. If it's to much just cut it with half base fluid and all should be well.... welcome to VU!Howdy! I am new to the forum, haven't even introduced myself or anything..... this recipe definitely caught my eye though, and I've now got all the flavors listed for it. My question is, do you mix this at a full 11% ??? With 3 FA flavors, I was wondering if I should start much lower.
I appreciate any thoughts on this, and yeah, I know it's a bit of an older thread, but I've been perusing this forum now for weeks. LOL
Thanks folks! I know I'm really gonna love it here.
Thanks so much wllmc! I appreciate the reply. I brewed it up, and will let it steep a while. Smells absolutely fantastic! Can't wait to sample your wizardry here!Hi I'd say try it and let it steep. One thing to remeber is that all the re ipes you see labeled mama js recipes were originally one shots so they could be mixed at any desired ratio. This one is pretty strong so I tend to advise a steep. The amount of people who like it at 11 percent is about equal to those who liked to use it at 6 percent. If it's to much just cut it with half base fluid and all should be well.... welcome to VU!
sent from my phone but thats not the reason for the bad spelling. it is what it is yo.
Awesome! Glad you like itWow this is just delicious. Mixed it up last week, and I got to say its the best cherry recipe I have tried. Love it, thank you for sharing!!
Wow this is just delicious. Mixed it up last week, and I got to say its the best cherry recipe I have tried. Love it, thank you for sharing!!