Biting down on your fork never tasted so good. Or good at all. Generally speaking, it's mildly to moderately uncomfortable to bite down on your fork, but fast food restaurant McDonald's has found a solution.
Instead of cold, hard metal, or cold, somewhat less-hard, plastic, McDonald's has replaced the prongs of the traditional fork with hot, salty french fries, and called the mash-up a Frork.
Its new Frork is the sort of disruptive technology normally reserved for bloated Silicon Valley tech start-ups. Instead of seeking seed capital from angel investors, McDonald's new Frork instead seeks flavor drippings from the fast food maker's new line of Signature Crafted Recipes.
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Instead of cold, hard metal, or cold, somewhat less-hard, plastic, McDonald's has replaced the prongs of the traditional fork with hot, salty french fries, and called the mash-up a Frork.
Its new Frork is the sort of disruptive technology normally reserved for bloated Silicon Valley tech start-ups. Instead of seeking seed capital from angel investors, McDonald's new Frork instead seeks flavor drippings from the fast food maker's new line of Signature Crafted Recipes.
Continue reading…
Continue reading...