FA Nonna's Cake (3% standalone) YUM - bakery deliciousness!
Here's a real-food recipe for this very traditional Italian dessert:
http://www.mangiabenepasta.com/torta_della_nonna.html
Italians call this 'Grandma's Cake'; Americans would call it a baked vanilla custard pie. I'm surprised they could make such a rich bakery flavor diketone-free. This is FA's answer to baked vanilla custard, vanilla cheesecake, and custard pies, all in one sweet bakery flavoring. It's addictive as a standalone flavor and works great in dessert recipes.
FA Nonna's Cake is very vanilla, whisper-light on any citrus (thank you FA!), extra rich with a lingering baked-brown-butter exhale that's simply excellent. The buttery richness of pinenuts and pie crust is there, but it doesn't taste nutty, and it's not at all dry. It sure beats this old attempt of mine:
http://vapingunderground.com/thread...-the-purevapes-thread.2501/page-26#post-47488 - which I mention so you can see the types of flavors involved. In particular, notice it included some cheesecake flavoring (and was much more lemony than this FA flavor).
To my American taste buds, it's 50/50 mix of sweet ricotta-based cheesecake and baked vanilla custard. Germans will be reminded quark-based desserts, the French of desserts with fromage blanc. You can emphasize whichever aspect you like in recipes, and that warm brown-butter exhale shines right through. mmm-mmm! FA Nonna's Cake is a must-have for anyone who likes vanilla custard, bakery, and/or dessert vapes.