I have been mixing for about a year now and have learned quite a bit about all the flavors enhancers sweeteners custards ..You name it. But chocolate is one I just caint get down. Anyone have a stone or base chocolate flavor? I keep getting that liquor flavor . I've tried chocolate FA and Cocoa FA (cocoa over chocolate) . Either I'm getting the percentages wrong or I need to find a better chocolate brand..
ANY suggestions would be most helpful, brands?, percentages? certain enhancers? thanks for your time
ANY suggestions would be most helpful, brands?, percentages? certain enhancers? thanks for your time