Hey Everyone,
I just wanted to sincerely say thank you for everyone’s contributions to this site. Just like every first time diy’er there are surely moments where you say to yourself, “all my juices suck..did I really just spend my money on all of this stuff.” Now I am transitioning into making juices that I rate good 15ml recipe to make for giggles, ones that are just never going to work but will try again a month from now (like butterscotch…took 3 weeks steeping to be ok with adjustment…so I know I am missing something), and now have a section of 4 recipes that make me just so super excited and can’t get enough.
Definitely super thanks to HIC. The only reason why I say special is because his recipes are posted all over the place (other sites as well) and were the starting points to two of my favorite mixes (enjoying an adjusted cocoa cookie right now and deciding if it is an adv for me but surely tasty) and prevented me from throwing everything across the room. There are surely a bunch of other names I have seen responding on all of posts (amandaD,headbob, and and like 6 others that offered expert input that are on the tip of my tongue)…all of which never called me out for being an idiot and have helped me along the way.
I hope that at time goes and my “noob” inputs (or different way of wording things…that is my job in the real world…just not spelling or grammar) will help other future diy’ers to come.
Thanks again.
I just wanted to sincerely say thank you for everyone’s contributions to this site. Just like every first time diy’er there are surely moments where you say to yourself, “all my juices suck..did I really just spend my money on all of this stuff.” Now I am transitioning into making juices that I rate good 15ml recipe to make for giggles, ones that are just never going to work but will try again a month from now (like butterscotch…took 3 weeks steeping to be ok with adjustment…so I know I am missing something), and now have a section of 4 recipes that make me just so super excited and can’t get enough.
Definitely super thanks to HIC. The only reason why I say special is because his recipes are posted all over the place (other sites as well) and were the starting points to two of my favorite mixes (enjoying an adjusted cocoa cookie right now and deciding if it is an adv for me but surely tasty) and prevented me from throwing everything across the room. There are surely a bunch of other names I have seen responding on all of posts (amandaD,headbob, and and like 6 others that offered expert input that are on the tip of my tongue)…all of which never called me out for being an idiot and have helped me along the way.
I hope that at time goes and my “noob” inputs (or different way of wording things…that is my job in the real world…just not spelling or grammar) will help other future diy’ers to come.
Thanks again.
