This is essentially a papaya milkshake recipe based on the papaya milkshake my granny in Puerto Rico made for me many many years ago.
Papaya milkshakes are pretty popular in the Caribbean and South America.
I can't really remember every single ingredient she used...but I remember the core of the recipe which involved,
fresh papaya straight from the papaya tree she had...dairy milk, one scoop of vanilla ice cream, vanilla extract, and crushed ice all blended together in her blender till a delicious frothy milkshake was poured into my glass. yum.
anyway, here is my take on her milkshake.
5% Sweet Cream(CAP)
3% Vanilla Bean Ice Cream(CAP)
2% Dairy Milk(TFA)
1% Vanilla Custard v1(CAP)
1% Papaya(TFA)
1% Koolada(TFA)
i hope you'll like it as much as i do.
Papaya milkshakes are pretty popular in the Caribbean and South America.
I can't really remember every single ingredient she used...but I remember the core of the recipe which involved,
fresh papaya straight from the papaya tree she had...dairy milk, one scoop of vanilla ice cream, vanilla extract, and crushed ice all blended together in her blender till a delicious frothy milkshake was poured into my glass. yum.
anyway, here is my take on her milkshake.
5% Sweet Cream(CAP)
3% Vanilla Bean Ice Cream(CAP)
2% Dairy Milk(TFA)
1% Vanilla Custard v1(CAP)
1% Papaya(TFA)
1% Koolada(TFA)
i hope you'll like it as much as i do.
