I've been trying for peaches an cream maybe a hint of brandy to bring it out. I was trying to do search through recipes . Just wasn't sure how to ..
Wow that sounds great2% FA Peach + 1% FA White Peach (weaker, but not by much)
1% FA Peach + 2% FA White Peach (stronger)
2% + 2% if you're brave...
Brandy not sure, 1-2% to start, depending on strength, might need adjusting later.
Cream/Vanilla could be anywhere from 3-7% total and I doubt you will hide the Peach flavor.
Hard to get Creams/Vanillas to show up here.
0.5-1% Brown Sugar or FA Meringue(small hint of lemon in this but doubt you'll taste it here).
0.5-1% Marshmallow or Whipped Cream to add some body.