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Peanut butter
- Thread starter madjaggar
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amanda.brock
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Very interested in this too I have just received CAP peanut butter and I have two recipes containing peanut butter one uses CAP and the other uses a different one see my thread under recipe requests 
hope that you get an answer
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hope that you get an answer Sent from my iPad using Tapatalk
ThanksVery interested in this too I have just received CAP peanut butter and I have two recipes containing peanut butter one uses CAP and the other uses a different one see my thread under recipe requests
Sent from my iPad using Tapatalk
Sent from my XT1080 using Tapatalk
I am still figuring this out for myself, having tried FW and tfa peanut butters and not totally loving either one. I have yet to experiment with mixing those two. Chances are they are a lot alike, is my guess.
One thing I've read over and over is that people seem to like a combination of CAP and TFA Peanut butter flavors. I think it's about half-n-half but it'd be worth doing some searching here on VU, ECF and reddit diy_ejuice to see what people have to say about what they've tried.
I've also heard that TFA PB (and maybe all peanut butter flavors?) contain several different pyrazines, for which reason, it is important to shake a lot. No idea on the science of this--just passing it along. Can't hurt, I figure
One thing I've read over and over is that people seem to like a combination of CAP and TFA Peanut butter flavors. I think it's about half-n-half but it'd be worth doing some searching here on VU, ECF and reddit diy_ejuice to see what people have to say about what they've tried.
I've also heard that TFA PB (and maybe all peanut butter flavors?) contain several different pyrazines, for which reason, it is important to shake a lot. No idea on the science of this--just passing it along. Can't hurt, I figure
Heabob!
Do you find V2's generally nasty, or this one in particular? My understanding is that the cap v2's mostly use butyric acid as a substitute for ingredients thought to be harmful, like diacetyl or acetyl propionyl. And some people just hate the taste of butyric acid, which does--I admit--have a pukey-smelling aspect
Don't like any of the V2 stuff I've tried although I tried 1 recipe that was using CAP VCv2 that was pretty good.
Can't remember which one atm but I just use the V1 in anything that calls for V2 now.