So I've finally made something worth sharing, and man is it good! This is an authentic Lemon Meringue Pie, with a sweet gram crust.
i'm vaping this on the 528 customs Goon with a dual-coil build at .13 ohm and at 72 watts.
2% TFA Cheesecake Graham Crust
1% FA Cream Fresh
4% FA Lemon Sicily
1% FA Meringue
4% CAP Sugar Cookie
4% CAP Vanilla Custard V1
The key is in using Cheesecake Graham Crust with Sugar Cookie. The graham crust adds the texture of the crust, and adds some body to the Meringue, and the sugar cookie adds flavor and makes the crust pop more. It doesn't come across as a cookie, but more as a sweet graham cracker crust.
The vanilla custard adds a good weight to the whole recipe, and the fresh cream helps hold down the egg flavor from overpowering the whole profile. Meringue was a no-brainer, and the lemon sicily comes through without being too sharp and tart.
Over all, this vapes really smooth, and has just the right amount of sweetness. It really needs about 3-5 days steeping time, because the crust flavors are a little gritty/ cardboard texture. But, after a little steep, that texture fades and out comes a very distinct crust flavor on the exhale.
The inhale is a nice sweet meringue with a touch of lemon, and the hold gives you a nice tart/tangy lemon filling.
It all comes together for a nice balanced recipe without any added sweetener. You could probably add a little EM if you wanted. May balance the crust a little better
Well, it's a great vape using common flavors, mix up a batch and let me know what you think!
i'm vaping this on the 528 customs Goon with a dual-coil build at .13 ohm and at 72 watts.
2% TFA Cheesecake Graham Crust
1% FA Cream Fresh
4% FA Lemon Sicily
1% FA Meringue
4% CAP Sugar Cookie
4% CAP Vanilla Custard V1
The key is in using Cheesecake Graham Crust with Sugar Cookie. The graham crust adds the texture of the crust, and adds some body to the Meringue, and the sugar cookie adds flavor and makes the crust pop more. It doesn't come across as a cookie, but more as a sweet graham cracker crust.
The vanilla custard adds a good weight to the whole recipe, and the fresh cream helps hold down the egg flavor from overpowering the whole profile. Meringue was a no-brainer, and the lemon sicily comes through without being too sharp and tart.
Over all, this vapes really smooth, and has just the right amount of sweetness. It really needs about 3-5 days steeping time, because the crust flavors are a little gritty/ cardboard texture. But, after a little steep, that texture fades and out comes a very distinct crust flavor on the exhale.
The inhale is a nice sweet meringue with a touch of lemon, and the hold gives you a nice tart/tangy lemon filling.
It all comes together for a nice balanced recipe without any added sweetener. You could probably add a little EM if you wanted. May balance the crust a little better
Well, it's a great vape using common flavors, mix up a batch and let me know what you think!
