Sesame Almond Cookie

[RonJS]

Sesame Almond Cookie

30PG/70VG 8mg VT nic.

1.6% FA Cookie
.5% INW Biscuit
2.1% INW Sesame
1.4% FW Toasted Almond
.7% FA Marzipan
.3% FA Almond
.5% FA Joy
.3% FLV Thai Chai

Shake & Wait at room temperatures for 2 days. The Thai Chai provides faint honey notes. Please feel free to substitute a touch of your favorite Honey flavor or .7 FA Marshmallow (or sweetener of choice).

For my tastes I mostly find INW Biscuit too buttery but some butter notes I find are necessary for this recipe. Please feel free to adjust the FA Cookie/ INW Biscuit ratio to your liking.

Ron
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"You must understand that there is more than one path to the top of the mountain"- Miyamoto Musashi

 

[Jimi D]

Looks fantastic. Thanks for sharing man

 

[RonJS]

Looks fantastic. Thanks for sharing man

Thanks!

It would not have happened without your excellent suggestions on the Thai Chai.

Also, with that addition to the recipe I can fell confident that I am Not posting a duplicate of somebody's previously published work.

Ron
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"If I have seen further than others, it is by standing upon the shoulders of giants."- Isaac Newton

 

[Jimi D]

Lol That's totally true. It's so hard to find a great honey without the floral notes. I did remember Flavorah has one called Honey Bee. Just read a couple reviews. Both people said it's floral.

 

[Squonk]

I don't have 3 of the main flavors, but damn that sounds good!

 

[Crago44]

Whooo I have not heard of sesame by inw. I will defiantly check that out. Recipe looks awesome btw

 

[RonJS]

Whooo I have not heard of sesame by inw. I will defiantly check that out. Recipe looks awesome btw

Thanks!

The nice things HIC has said about the INW Sesame on this Forum certainly eased my flavor selection process. I have to keep working on a Halvah type juice recipe!

Ron
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http://cooking.nytimes.com/recipes/1017732-halvah