I'm looking at it and I'm not totally clear on how to read it nor hence, your point. I see that some/all of the flavors contain diacetyl and/or acetyl propionyl, but I can't tell if these amounts are alarming you or what. Could you elaborate a bit?I looked at the one stop site and I would suggest taking a look at the GCMS Analysis.
oh I get it, believe me. I mean, I really do try to stay away from possible-popcorn-lungifying baddies---wasn't being sarcastic or anything.