Anyone see any problem speed steeping this at 140 degrees for a few hours? Shouldnt kill any of the flavors or anything right??
After trying 3 different versions of these ingredients I am sure there is a cinnamon flavor in Beard 32 that is not coming from Cinnamon Churro or Cinnamon roll. They may be in there but there is a cinnamon missing. The only other cinnamon I have is CAP Cinnamon Danish and Lorrane's Cinnamon roll and it's not those either. Cinnamon Churro is adding a unique cream element that is too strong in this mix, and you can dump Cinnamon Roll (FW) in there all you want but it never turns into the bite that Beard 32's cinnamon has. It just gets more baked tasting which moves it further away from Beard 32. This is indeed a tough clone to make.
Horchata?the bite that Beard 32's cinnamon has. .