Don't know if you're still interested, but I like to use FA marshmallow, TFA sweet tea, TFA pineapple, and FA pear in whatever it they will work best with. Most creams get marshmallow if I want it, most non citrus get pear, citrus get pineapple and sometimes pear, and teas get sweet tea and/or pineapple if it's a citrus tea.
How do you dilute powdered sucralose with pg as a 1:1 ratio? How many grams of sucralose and ml of pg? Thanks!