I could use some help sweetening this recipe without using sweetener, as such. So, what types of flavor additions would make this sweeter without radically changing the profile or bringing the total flavor percentage up by more than 4% max? I can go lower of the Espresso next time, which might help, but I'd like to improve this bottle. It's good, just not at all sweet, somehow.
CREAMY COFFEE SHORTBREAD THING 11%
0.75 FA ESPRESSO
1 FA CAPPUCCINO
2 CAP SHORTBREAD
1.5 TFA CHEESECAKE GRAHAM CRUST
1 CAP GINGERBREAD
1 FW EGGNOG
0.5 FA COOKIE PREMIUM
0.75 HN CHOCOLATE CREAM
0.75 TAHITIAN VANILLA
1 CAP SWEET CREAM
1 VANILLA SWIRL
CREAMY COFFEE SHORTBREAD THING 11%
0.75 FA ESPRESSO
1 FA CAPPUCCINO
2 CAP SHORTBREAD
1.5 TFA CHEESECAKE GRAHAM CRUST
1 CAP GINGERBREAD
1 FW EGGNOG
0.5 FA COOKIE PREMIUM
0.75 HN CHOCOLATE CREAM
0.75 TAHITIAN VANILLA
1 CAP SWEET CREAM
1 VANILLA SWIRL