Super sour

[TINY!!!]

I’m thinking of experimenting with different acids and extracts to find a super sour enhancer...
I know malic acid is used commonly so I based my reaserch on that nearly all the chemicals I want to use have a higher ph wich means they are less acidic the only exception I have found is vitamin c powder wich has a ph of 2.3 I think if I’m remembering right...

I just want to know if I’m making a mistake thinking ph is all I should base it on...

And if any1 knows any other things I should factor in wen selecting acids and extracts to experiment

I am a really new mixer I’m still building up my concentrates so I will be able to make great recipes and thought I could work on this In the meen time..

All I’m really saying in that last bit is please remember your talking to a noob when you reply

*D*S*T*

 

[Just Frank]

I’m thinking of experimenting with different acids and extracts to find a super sour enhancer...
I know malic acid is used commonly so I based my reaserch on that nearly all the chemicals I want to use have a higher ph wich means they are less acidic the only exception I have found is vitamin c powder wich has a ph of 2.3 I think if I’m remembering right...

I just want to know if I’m making a mistake thinking ph is all I should base it on...

And if any1 knows any other things I should factor in wen selecting acids and extracts to experiment

I am a really new mixer I’m still building up my concentrates so I will be able to make great recipes and thought I could work on this In the meen time..

All I’m really saying in that last bit is please remember your talking to a noob when you reply

*D*S*T*

Check out Deeper DIY on Reddit. I think that's what its called. They discuss things like this. Not sure if that place is still active though or how welcoming they are.

 

[Smigo]

I’m thinking of experimenting with different acids and extracts to find a super sour enhancer...
I know malic acid is used commonly so I based my reaserch on that nearly all the chemicals I want to use have a higher ph wich means they are less acidic the only exception I have found is vitamin c powder wich has a ph of 2.3 I think if I’m remembering right...

I just want to know if I’m making a mistake thinking ph is all I should base it on...

And if any1 knows any other things I should factor in wen selecting acids and extracts to experiment

I am a really new mixer I’m still building up my concentrates so I will be able to make great recipes and thought I could work on this In the meen time..

All I’m really saying in that last bit is please remember your talking to a noob when you reply

*D*S*T*

I once looked into that and decided against it. This is interesting to read.
https://www.kaisvirginvapor.com/pages/is-sour-e-liquid-safe-to-vape