GasNBullets
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I use a stillaire with a specially built wickless tasting coil. it uses two 28g kanthat and one .9mm kanthall flat twisted together. I then wrapped it on my smallest screwdriver and wrapped it as wide as my deck would allow. then I heated it to get all the hot spots out and set it as low on the deck as I could without touching. so when I use it I tilt my RDA so the coil is sitting on the low side and the juice just surrounds the coil. You put the airholes to the sides so the air draws across the coil from the sides and adjust as you see fit. the holes must be to the sides to allow you to pool the juice to the coil. the great part about my tasting coil design is that you can rinse it in water, hit it with heat once and bam perfectly clean and ready for next tasting with no residual flavor. now, based on what you are running it on top of is as to how many wraps you want... but since I am running it on a DNA 30 this works just fine, I could ratchet it back a couplke wraps to get it hotter faster but im taste testing not cloud chasing. Another bonus is no burnt wicking, no dry hits... I named this setup The Splash Coil because you just hit it with a splash of juice and clean it with a splash of water... thus The Splash Coil...
