wildgypsy70
“Widgy Pidgy”
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Hmmmm.....the only one I have is Caps. I’ll revisit it to see if it would work. I don’t have my notes on me....might need to be caked up a bit? Might be more like a hard cookie rather than a cake. But at a low percentage, it might spice up yellow cake enough. Things to ponder.....Gingerbread does seem a great idea in theory, but I felt compelled to share my experience with gingerbread flavoring: it is extremely strong. Much more powerful than I expected--almost like a straight ginger with additional spices. It was a while ago, but it was definitely TFA or FW, which were the two main suppliers when I started DIY'ing. Anyway, I too am excited to hear your thoughts on the testers (if I haven't missed it already). I'll scroll back up to be sure. Thanks for sharing