Interesting observation I made with the Sangria I just mixed the other day. When mixing in the bottle I added the Nicotine (VG) to a 10ML Graduated cylinder, then the flavoring and some PG. The flavor rose to the top as soon as I added the PG, meaning lower specific gravity which I did not think much of at the time. But after less than a day heated to 100°F it is already infused? So I am thinking it has to be a High Alcohol content and that is why it infused so fast. Anyone with more experience using this flavoring or high alcohol flavors? Love to hear some observations.