I'm assuming here, but is CC Chef's Choice? I can't find anything on CCW.View attachment 131883 Mixed this today. It’s touted as a SnV. But gets creamier with a 2 week steep. I had to sub CC Devon Cream for JF Bavarian Cream. This is delicious!
I'm assuming here, but is CC Chef's Choice? I can't find anything on CCW.
Anywhere to buy them stateside? If not it will just give me an excuse to order some custard premium. It seems as though chefs is not carrying or is out of stock on the FA Butter, which brings a tear to my eye.CCW = Cupcake World if I'm not mistaken ... supposedly rebranded by Chefs Choice as CC.
It’s this, https://chefsflavours.co.uk/devon-cream-chefs-choice/I'm assuming here, but is CC Chef's Choice? I can't find anything on CCW.
Mine tooAnywhere to buy them stateside? If not it will just give me an excuse to order some custard premium. It seems as though chefs is not carrying or is out of stock on the FA Butter, which brings a tear to my eye.
Not that I know of.Anywhere to buy them stateside? If not it will just give me an excuse to order some custard premium. It seems as though chefs is not carrying or is out of stock on the FA Butter, which brings a tear to my eye.
True.^^^CCW = Cupcake World if I'm not mistaken ... supposedly rebranded by Chefs Choice as CC.
They are on amazon. Expensive though. I am going to put together an order from Chef's very soon. I just bought a bunch of stuff so I'm going to hold off even though I really want to just buy it.Not that I know of.
I can’t find it on Amazon USA.They are on amazon. Expensive though. I am going to put together an order from Chef's very soon. I just bought a bunch of stuff so I'm going to hold off even though I really want to just buy it.
You can also find some OOO, CAP, and TFA stuff on there. I've bought some of the TFA stuff with amazon gift cards.
Question? I have never had the juice, but are you using the fruit circles to boos the lemon?So I'm up to Lemon Tart V1.9. It's as close as it'll get I think. At least with me mixing it. Here it is.
Sugar Butter Cookie OOO 12%
Sugar Cookie CAP 8%
Juicy Lemon CAP 5%
Fruit Circles CSL 2%
Cheesecake Graham Crust TFA 2%
Sugar Daddy 4%
Let me know what you think if you mix it and try it please! Thank you in advance!
http://vapingunderground.com/threads/wts-wtt-aspex-performance-coils.434798/
It boosts the Lemon a little and adds to the crust texture. You almost have to taste the original.Question? I have never had the juice, but are you using the fruit circles to boos the lemon?
I think I would definitely need to taste the original. I always see it in that yellow bottle at the shops but I've never had it.It boosts the Lemon a little and adds to the crust texture. You almost have to taste the original.
http://vapingunderground.com/threads/wts-wtt-aspex-performance-coils.434798/
It's worth getting. It's good. And as an experienced mixer, that's saying something I don't usually say about commercial eliquid. Most commercial eliquid just isn't very good or creative.I think I would definitely need to taste the original. I always see it in that yellow bottle at the shops but I've never had it.
I've had very few good commercial liquids, meaning I only bought a few very regularly. Elysian Labs Nilla Cake, Dat Sugar Cookie Doh by north shore and Glas Basix Cinnamon Sugar Cookie. Those were my 3 go to purchases. Anything else I ever bought I didn't feel was worth buying again.It's worth getting. It's good. And as an experienced mixer, that's saying something I don't usually say about commercial eliquid. Most commercial eliquid just isn't very good or creative.
http://vapingunderground.com/threads/wts-wtt-aspex-performance-coils.434798/
I bought so much Nilla Cake when it was 30% off at my local b&m. Dat sugar cookie doh I would love to replicate because it's like $25 for a 60ml. I gave up on it though. Realized I can make stuff I like to vape without making 80 versions of a sugar cookie to get a decent clone lol.I've had very few good commercial liquids, meaning I only bought a few very regularly. Elysian Labs Nilla Cake, Dat Sugar Cookie Doh by north shore and Glas Basix Cinnamon Sugar Cookie. Those were my 3 go to purchases. Anything else I ever bought I didn't feel was worth buying again.
Thanks! I wonder if Cupcake World Butter is the same as FA Butter? 100ml for $20.
You could try finding the MSDS on it and see. If you are just ordering 1 flavor I think it is worth it to just get it on amazon as 100ml from chefs are about $14, with shipping you're looking at $20 at least, but if you are ordering multiples (and don't have an amazon gift card to get rid of), I would go with chef'sThanks! I wonder if Cupcake World Butter is the same as FA Butter? 100ml for $20.
The problem here is, that Dinner Lady had that buttery crust flavor custom made. Replicating it will be...challenging to say the least.Nice looking forward to testing this when its done, i have used dinner ladys lemon tart for some time, it is a sweet flavour on
the back of the hand taste test, do you think this has pastry zest in it.? I know people are working on many versions of this
i defiantly noticed a powdery sugar note to this when i use a new Clapton it some times spits and i can taste the powdery
sugar, personally i dont think the lemon is upfront the pastry is buttery..Just wanted to add my 2$
The problem here is, that Dinner Lady had that buttery crust flavor custom made. Replicating it will be...challenging to say the least.
http://vapingunderground.com/threads/wts-wtt-aspex-performance-coils.434798/
I'm tirelessly working on it lol. So is @wildgypsy70!Yeah i bet its not an easy one to even try to clone, its reminds me of puff pastry very light others might not get that the lemon is hidden
for me possibly because i use it so much..Its going to be very challenging i asked them for the recipe straight up ..Asked them for
a job as well in exchange for Dinner ladys lemon tart, un-fortunately they just laughed at least they can have a laugh ahahaha..
Off topic i have not tried the orange tart yet..But im steering away from premium ejuice and want to put all my money into more flavours
i think its likely the light buttery puff pastry with the sugary frosting that im loving, the lemon to me is hidden, i never thought it was sweet
until i licked it off the back of my hand..
DIYVS has it! And so does Amazon.A note for my mixing friends; I had to order Sugar Butter Cookie directly from OOO. Couldn't find anyone who carried it.
http://vapingunderground.com/threads/wts-wtt-aspex-performance-coils.434798/
Oh my heavens, yes. It’s a Holy Grail quest, at this point.I'm tirelessly working on it lol. So is @wildgypsy70!
http://vapingunderground.com/threads/wts-wtt-aspex-performance-coils.434798/
A thought......I know that a lot of companies are going DAAP free.....could that be the case here?I went back to ye olde drawing board and made V2.0. Its better.
Sugar Butter Cookie OOO 10%
Sugar Cookie CAP 8%
Juicy Lemon CAP 5%
Cheesecake Graham Crust TFA 3%
Remember friends, most commercial e-liquids are simple but effective recipes. I gotta replicate that damn crust...
http://vapingunderground.com/threads/wts-wtt-aspex-performance-coils.434798/
Entirely possible...I need HIC to craft us an earth shattering buttery Crust. He's a master at that kind of mixing...A thought......I know that a lot of companies are going DAAP free.....could that be the case here?
Have you tried INW Shortbread?The problem here is, that Dinner Lady had that buttery crust flavor custom made. Replicating it will be...challenging to say the least.
http://vapingunderground.com/threads/wts-wtt-aspex-performance-coils.434798/
Oh yes lolHave you tried INW Shortbread?
I figured that was a pretty obvious one. A real nice buttery crust that stands up to everything else in a mix is very difficult.
Does anyone have a good Honey Bun Recipe...I can find some on ELR, but it’s hit and miss whether those recipes are good or not and was curious if anyone knows a tried and true Honey Bun Recipe?
You’re not drinking water are you? You realize that’s an ingredient in antifreeze!
I have FA Honey that Hic had suggested making a 10% dilution as it’s potent stuff so really little is needed.Pardon me for asking, perhaps someone with a more refined palate can answer me. What are the differences you observe between the flavor of a honey bun and the flavor of a doughnut? They taste very nearly the same to me, and I can't really put my finger on what it is that is subtly different about them. Could almost say that the only difference to me would be the actual honey flavor, unless honey buns also have cinnamon as a common flavoring.
Nutmeg is a vital ingredient in doughnuts. Do honey buns have nutmeg?
Since I have read that TFA Honey is crap, don't think I can even experiment on this one to answer myself! TFA is the only honey I have, and it's never been opened.
This is a great question! So to my taste, there is a difference starts in the dough. So where many doughnuts are dense and full, a honey bun is light an sweet. Chewy. Not fried like a doughnut is fried. The glaze is also sweet sticky and moist where a donut is much more frosted. I think a lot of it is in texture for me more than taste.Pardon me for asking, perhaps someone with a more refined palate can answer me. What are the differences you observe between the flavor of a honey bun and the flavor of a doughnut? They taste very nearly the same to me, and I can't really put my finger on what it is that is subtly different about them. Could almost say that the only difference to me would be the actual honey flavor.
Since I have read that TFA Honey is crap, don't think I can even experiment on this one to answer myself! TFA is the only honey I have, and it's never been opened.
This is a great question! So to my taste, there is a difference starts in the dough. So where many doughnuts are dense and full, a honey bun is light an sweet. Chewy. Not fried like a doughnut is fried. The glaze is also sweet sticky and moist where a donut is much more frosted. I think a lot of it is in texture for me more than taste.
What are the differences you observe between the flavor of a honey bun and the flavor of a doughnut?
Orrrrrrrrr......a collaborative effort now!Ok, so I just went to a cooking site and read instructions on how to make homemade honey buns. I think I have never had a real honey bun, perhaps did not even realize that the ones we've been eating all our lives are not the real thing!
https://www.seasonsandsuppers.ca/honey-buns/
Seems like it would be complex to re-create in juice. Maybe this is a good collaborative effort for the Mixing Challenge, @wildgypsy70 !!!
Yum.....Did some mixing last night, nothing big, just crunchy berry cupcake and 8 variations of floral tea.
Yeah....all the Honey bun type recipes have CDS or some variation. This recipe has no spices in it. Interesting. I’m gonna mix what I have and see how it goes. If it’s good, I’ll post. If not, I’ll work on it some more.Ok, so I just went to a cooking site and read instructions on how to make homemade honey buns. I think I have never had a real honey bun, perhaps did not even realize that the ones we've been eating all our lives are not the real thing!
https://www.seasonsandsuppers.ca/honey-buns/
Seems like it would be complex to re-create in juice. Maybe this is a good collaborative effort for the Mixing Challenge, @wildgypsy70 !!!
So I think a good starting point would be some CAP Glazed Doughnut and some FLV Milk and Honey. Cap Glazed Doughnut has that really moist sticky feel to it.Yeah....all the Honey bun type recipes have CDS or some variation. This recipe has no spices in it. Interesting. I’m gonna mix what I have and see how it goes. If it’s good, I’ll post. If not, I’ll work on it some more.
I feel like the hardest part to nail will be the super sweet but light glazed icing. It doesn't necessarily have a flavor to it other than just sweet. It isn't really vanilla. I think the sugar daddy sweetener will be of some use here. So here is where I am going to start. I won't be able to mix this until tomorrow night so if anyone has any suggestions let me know.So I think a good starting point would be some CAP Glazed Doughnut and some FLV Milk and Honey. Cap Glazed Doughnut has that really moist sticky feel to it.