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The Daily Mixing Thread

DaBunny

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Do you like cinnamon, Bunny? I have a good recipe that uses the sweet cereal flakes, called Cinnaflakes. Cinnamon, milk, cereal, well here it is:

Cinnaflakes

Bavarian Cream (TFA) 3%
Cinnamon Spice (TFA) 2% (If you aren't CRAZY about cinnamon like me, lower this a tad.)
Dairy Milk (TFA) 2%
Glazed Doughnut (Cap) 1%
Lemon Sicily (FA) 1%
Orange Mandarin (TFA) 1%
Super Sweet (Cap) 1%
Sweet Cereal Flakes (TFA) 6%

Total 17%

Good to vape after just a couple of days. Holds up well over time, too, doesn't fade much. I keep this one in rotation all the time.
that dose look good.
makes me think of cin. life cerial.
I LOVE using the glazed doughnuts yum yum.

so put dairy milk?
and sweet cereal into the shopping cart..

i bet BULL city would have kettle corn.
 

Rhianne

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happy birthday to you...
plxoffer_01_homepage1_432x420mini.jpg


sorry
did not have time to gift wrap it

But does it really work, Bunny?
 

MrMeowgi

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It tasted a lot like toasted corn muffins when I first tasted VR’s juice. It calmed down after a two weeks or so, and really i like it better than CC.
I get a sweet creamy cornflake taste from it. I've never really been able to distinguish flavors though. Can try my buddies vape and I'm like damn that's good but I always get the profile wrong. Lol. I never get hints of flavor. Like ohh I can taste a touch of lemon or whatever. Lol
 

Tornadoalleydeb

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Do you like cinnamon, Bunny? I have a good recipe that uses the sweet cereal flakes, called Cinnaflakes. Cinnamon, milk, cereal, well here it is:

Cinnaflakes

Bavarian Cream (TFA) 3%
Cinnamon Spice (TFA) 2% (If you aren't CRAZY about cinnamon like me, lower this a tad.)
Dairy Milk (TFA) 2%
Glazed Doughnut (Cap) 1%
Lemon Sicily (FA) 1%
Orange Mandarin (TFA) 1%
Super Sweet (Cap) 1%
Sweet Cereal Flakes (TFA) 6%

Total 17%

Good to vape after just a couple of days. Holds up well over time, too, doesn't fade much. I keep this one in rotation all the time.
Ooooh I have all of them but one! Only thing I don't have is the cinnamon spice. I do have cinnamon celyon though, maybe I can sub?
 

Howard Hughes

the way of the future....
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Do you like cinnamon, Bunny? I have a good recipe that uses the sweet cereal flakes, called Cinnaflakes. Cinnamon, milk, cereal, well here it is:

Cinnaflakes

Bavarian Cream (TFA) 3%
Cinnamon Spice (TFA) 2% (If you aren't CRAZY about cinnamon like me, lower this a tad.)
Dairy Milk (TFA) 2%
Glazed Doughnut (Cap) 1%
Lemon Sicily (FA) 1%
Orange Mandarin (TFA) 1%
Super Sweet (Cap) 1%
Sweet Cereal Flakes (TFA) 6%

Total 17%

Good to vape after just a couple of days. Holds up well over time, too, doesn't fade much. I keep this one in rotation all the time.
And now ANOTHER for my ever-increasing to-do list!:D
 

nadalama

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Ooooh I have all of them but one! Only thing I don't have is the cinnamon spice. I do have cinnamon celyon though, maybe I can sub?

I haven't tried cinnamon ceylon, so really don't know. Would be worth a try, starting low. The milk and Bavarian cream tone the cinnamon down some, but in my mix it still has something of a bite to it - not hot, but definitely the cinnamon is there and it isn't shy. :)
 

Rhianne

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I get a sweet creamy cornflake taste from it. I've never really been able to distinguish flavors though. Can try my buddies vape and I'm like damn that's good but I always get the profile wrong. Lol. I never get hints of flavor. Like ohh I can taste a touch of lemon or whatever. Lol

But that was when I first got it from VR before I let it steep. After I couldn’t taste the corny flavor but it’s still good. I heard some members saying that dialing up the wattage helped with CBP. Above 50w and it’s too hot with the tanks I’ve got.
 

Heartsdelight

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@marter i just tried the Corn Bread Pudding by Big Red as his recipe stated SNV -12 days steep. It’s good except it’s really sweet to me.

when I mix it again I think I might drop the CAP Super Sweet I couldn’t decide if I wanted to drop it or not & I figured I would try it the way he intended as he said the original is very sweet.

I think it would benefit from a steep so the flavors will be more blended but it’s tasty.

edit: bear in mind I’ve never tried the original.
 

marter

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@marter i just tried the Corn Bread Pudding by Big Red as his recipe stated SNV -12 days steep. It’s good except it’s really sweet to me.

when I mix it again I think I might drop the CAP Super Sweet I couldn’t decide if I wanted to drop it or not & I figured I would try it the way he intended as he said the original is very sweet.

I think it would benefit from a steep so the flavors will be more blended but it’s tasty.

edit: bear in mind I’ve never tried the original.
Thanks so much for the update. I'm still waiting for my FA Corn (and premium custard) from Chef's. Its lost in the Royal Mail and cust service says they can't declare it lost til 25 days after the target delivery date. It shipped on 9/30 so they are waiting until 11/13 before its declared lost.:gaah: I'll pay for tracking next time.

Anyway thanks for the update. I've got quite a bit of the OG left but really anxious to find an alternative DIY before the SHTF. It's my ADV.
 

DaBunny

Silver Contributor
Member For 2 Years
Thanks so much for the update. I'm still waiting for my FA Corn (and premium custard) from Chef's. Its lost in the Royal Mail and cust service says they can't declare it lost til 25 days after the target delivery date. It shipped on 9/30 so they are waiting until 11/13 before its declared lost.:gaah: I'll pay for tracking next time.

Anyway thanks for the update. I've got quite a bit of the OG left but really anxious to find an alternative DIY before the SHTF. It's my ADV.
maybe its just still steeping
have had packages Take FOREVER
emerson Kong { dog toy} took 8 WEEKS to get here.. and you try to deal with a
SPOILED kongless st benard for 8 weeks.
and NO not da little grocery store kong will do..
ITS GOTTA BE DA BG ONE ya GOTTA order on line.

ALMOST KISSED DA MAIL MAN when he drove up with it.

Just saying don't give up hope.
 

wildgypsy70

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Thanks so much for the update. I'm still waiting for my FA Corn (and premium custard) from Chef's. Its lost in the Royal Mail and cust service says they can't declare it lost til 25 days after the target delivery date. It shipped on 9/30 so they are waiting until 11/13 before its declared lost.:gaah: I'll pay for tracking next time.

Anyway thanks for the update. I've got quite a bit of the OG left but really anxious to find an alternative DIY before the SHTF. It's my ADV.
Thanks so much for the update. I'm still waiting for my FA Corn (and premium custard) from Chef's. Its lost in the Royal Mail and cust service says they can't declare it lost til 25 days after the target delivery date. It shipped on 9/30 so they are waiting until 11/13 before its declared lost.:gaah: I'll pay for tracking next time.

Anyway thanks for the update. I've got quite a bit of the OG left but really anxious to find an alternative DIY before the SHTF. It's my ADV.
Well, If your order fails, I can send you some Custard Premium. I’ve got lots!
 

marter

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Well, If your order fails, I can send you some Custard Premium. I’ve got lots!
Thanks for the offer. I'm considering reordering now and if the original order shows up, great, I'll have plenty of each. If not, I've shorted the replacement process by almost a month. Between the FA Corn and Custard Premium I have 4 recipes I want to mix and can't until those arrive.

You mentioned you've never tried the original CC's Corn Bread Puddin'. I'd love to send you 10-15ml to have you try it and see if it gives you any ideas on how to more closely clone it. Interested? If so, PM me with your address.
 

wildgypsy70

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Thanks for the offer. I'm considering reordering now and if the original order shows up, great, I'll have plenty of each. If not, I've shorted the replacement process by almost a month. Between the FA Corn and Custard Premium I have 4 recipes I want to mix and can't until those arrive.

You mentioned you've never tried the original CC's Corn Bread Puddin'. I'd love to send you 10-15ml to have you try it and see if it gives you any ideas on how to more closely clone it. Interested? If so, PM me with your address.
Sure! I’ll give it a shot!
 

Howard Hughes

the way of the future....
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Thanks so much for the update. I'm still waiting for my FA Corn (and premium custard) from Chef's. Its lost in the Royal Mail and cust service says they can't declare it lost til 25 days after the target delivery date. It shipped on 9/30 so they are waiting until 11/13 before its declared lost.:gaah: I'll pay for tracking next time.

Anyway thanks for the update. I've got quite a bit of the OG left but really anxious to find an alternative DIY before the SHTF. It's my ADV.
That FA Corn is the bomb! :bomb: It's the star of two recipes I make now & a third I'm in the process of working out.
I wouldn't ever make any cornbread mixes without it anymore. Very authentic (and powerful). :stars:
 

Heartsdelight

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@marter an update on the Corn Bread Pudding by BigRed. It was way too sweet for me as is so I mixed up it was suppose to be 60ml with no Super Sweet & TFA Kettle Corn at .75% as suggested by the author. But when pouring the TFA Cheesecake Graham Crust I went oops. So I mixed up 90 ml to add to the reminder of the the 1st batch, I’m guessing there was 26 ish mls left.

I’ll let you know how it is to me after I try it.
 

wildgypsy70

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Goooood morning, all! I am toying with ordering from FA Italy(I’ve been eyeing that Black Pepper for ages) and was wondering if anyone wanted to piggyback on my order? It would definitely take a few weeks to get here and it is definitely more expensive, but the baddies are there.....even the ones Chefs doesn’t have. Let me know! I’ll be ordering in the next few days.
 

Tornadoalleydeb

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Mixed up more of Nick Evans Cornish Ice Cream, Leche de Coco from ATF, @debinnv version of DInner Lady Lemon Tart & @CrazyChef v2.0 find of General Custard’s Secret Sauce.
Well, I can't say it's like the Dinner Lady but I like it well enough. Hope you do also.
 

gopher_byrd

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Goooood morning, all! I am toying with ordering from FA Italy(I’ve been eyeing that Black Pepper for ages) and was wondering if anyone wanted to piggyback on my order? It would definitely take a few weeks to get here and it is definitely more expensive, but the baddies are there.....even the ones Chefs doesn’t have. Let me know! I’ll be ordering in the next few days.
Hey @wildgypsy70, I'll go in with you. I want to try the FA Corn and need some more Butter/Burro/Donkey... I got the Black Pepper before FANA started up and took away the good stuff.
 

nadalama

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What’s everyone mixing these days? Wake this thread up a little!

I’m getting into cold weather liquids.....custards, pumpkin, apple spice, deep caramelly marshmallow type things......

I've been trying NOT to mix lately. Couldn't keep myself from mixing the Turtle Cheesecake yesterday, and then Black Forest Cake popped into my head last night and it's been fighting me all day. I probably will end up mixing that too.

I've got bottles of juice everywhere. There is no more freakin room! I need to use some of this stuff up!
 

Artemis

Gold Contributor
Member For 5 Years
What’s everyone mixing these days? Wake this thread up a little!

I’m getting into cold weather liquids.....custards, pumpkin, apple spice, deep caramelly marshmallow type things......
To busy to mix but for some reason I'm missing flavors that I need. :) Suppose I will wait and see what spectacular sale BCF is going to have for Halloween.
 

marter

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What’s everyone mixing these days? Wake this thread up a little!

I’m getting into cold weather liquids.....custards, pumpkin, apple spice, deep caramelly marshmallow type things......
Since you asked....

I'm working on a Salted Caramel Macchiato (with advice from @wildgypsy70) and 3 variations of Corn Bread Pudding. Trying Nevans' "Another variation of a fiend" (sic), BigRed's CBP, and Silky's CBP. I finally got my FA Corn (omg that's strong stuff) and Nevan's has 0.10% in it, and Silky's has 1.0%. I think the 1% is a little strong for FA Corn, that's all I smell when I mixed it. We'll see.

I'm really looking forward to trying BigRed's version; he recommends a 12 day steep, but damn it tasted good on a finger test today.
 

wildgypsy70

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Since you asked....

I'm working on a Salted Caramel Macchiato (with advice from @wildgypsy70) and 3 variations of Corn Bread Pudding. Trying Nevans' "Another variation of a fiend" (sic), BigRed's CBP, and Silky's CBP. I finally got my FA Corn (omg that's strong stuff) and Nevan's has 0.10% in it, and Silky's has 1.0%. I think the 1% is a little strong for FA Corn, that's all I smell when I mixed it. We'll see.

I'm really looking forward to trying BigRed's version; he recommends a 12 day steep, but damn it tasted good on a finger test today.
Nice! We don’t need to clone it, right? Maybe we can make it BETTER!!!
 

wildgypsy70

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I've been trying NOT to mix lately. Couldn't keep myself from mixing the Turtle Cheesecake yesterday, and then Black Forest Cake popped into my head last night and it's been fighting me all day. I probably will end up mixing that too.

I've got bottles of juice everywhere. There is no more freakin room! I need to use some of this stuff up!
I wish I could stop.....I just need to vape more, I think. Black Forest Cake sounds wonderful!
 

RonJS

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Mixed the Black Forest Cake. Aack!!!

Thanks for the cake reminder! I haven't mixed up a batch of FLV's Chocolate Deutsch in a long time. While it's very good standalone; this time I think I'll also add .3-.4% MF Dark Chocolate. My notes indicate the Chocolate Deutsch has a touch more coconut than desired for my tastes. Hmmm...perhaps a small addition of FLV Pound Cake might be in order...
 

Heartsdelight

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Since you asked....

I'm working on a Salted Caramel Macchiato (with advice from @wildgypsy70) and 3 variations of Corn Bread Pudding. Trying Nevans' "Another variation of a fiend" (sic), BigRed's CBP, and Silky's CBP. I finally got my FA Corn (omg that's strong stuff) and Nevan's has 0.10% in it, and Silky's has 1.0%. I think the 1% is a little strong for FA Corn, that's all I smell when I mixed it. We'll see.

I'm really looking forward to trying BigRed's version; he recommends a 12 day steep, but damn it tasted good on a finger test today.
I made Nick Evans “Another variation of fiend” and I believe his recipe iirc is a 10% dilution of FA Corn. I’m really enjoying that too!
 

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