The Daily Mixing Thread

[DaBunny]

Is that turkey bone broth, in addition to looking yummy-licious? Your food seems amazing, Bunny.

I was hoping you would post it, it looks delicious! If you wouldn’t mind could you post it or pm to me too? Thanks!

am sorry i did not wanna go Jacking da room..
yet you ask so i post it to you here to.

Turkey wild rice soup.

this recipe comes from a restaurant known for this soup
So suggest ya cut the recipe in 1/2 {{ I all ready reduced it down to this,,}}
yet I like to freeze my left overs in zip lock baggies and lay them flat to stack to freeze.

use a heavy bottom kettle
stove on med
2 1/4 Cup butter
1 cup diced carrots
1 cup celery
1 cup onions
cook until tender

add 2 1/4 cup flour
cook to make rue {thickens the soup}
you have to cook off that flour or it will taste like paste

then add

1 1/2 quarts Wild rice {{ soke over night prior,then drain and add}}
other wise your going to break your teeth trying to eat it.

add 1 gallon water { or i make my own chicken stock from scratch and freeze for latter use}
1/2 gallon milk
1/2 pound of chicken soup base { see why i prefer to make my own stock }
1/2 tablespoon white pepper
1/2 tablespoon Granulated garlic
1/2 tablespoon onion powder
2 Tablespoons parsley
2 Quarts cooked shredded turkey

Optional 1/2# slivered almonds
cook to a bubble then..
turn down the stove
and simmer on low to med low depending on your stove watch for scorch you never wanna scorch milk. and cook till its thick an rich an the rice is tender to eat.

enjoy.


have double triple checked MY TYPING IS CORRECT for amounts
an think its even spelled correct

 

[88ArDeN88]

10 Months? I once left the Lava Cake for almost that long and is was so strong I couldn't vape it. I never leave anything infuse for that long.

I can rarely let a good mix sit for a month never mind 10 hahahah.

 

[SteveS45]

I can rarely let a good mix sit for a month never mind 10 hahahah.

I stopped making anything I will not be using. I have an Eggnog sitting here from last Holiday Season~!

 

[wildgypsy70]

I know what you mean about having to be in the right state of mind for political conversations. I really do. Sign of getting old. And it so severely sucks that people are actually encouraging others to smoke over vaping.

re mixing: I came really close to getting inspired tonight to mix some new ideas, but dinner happened and I didn't get to it. Now I'm sleepy... that's how it goes for me lately. a bit demoralized, if i'm honest, just been making simple, no risk, fruit blends, mostly. Oh--here is one nice one I made sort of by accident and which I'm vaping now. I had some pre-mixed Cap VCV1 i wanted to reduce the nicotine on, so I added VG and a few other things, and after a steep of about 10 days, it started tasting really great. I reworked it into recipe format and here it is--if you like a very rich, buttery kind of thing.

3.5% cap vanilla custard
0.75% WF SC Coconut Custard
0.25% MB Butter My Biscuit
2% FW Butterscotch Ripple
2% FW Creamy Sponge Cake
1% tfa caramel [or use another, possibly safer caramel if you like; FA is good and FW Salted Caramel is closer to the tfa flavor]
0.5 banana cream [you won't taste this in here, probably, but it seems to smooth things out].

Mostly what I taste is creamy, surprisingly buttery, butterscotch custard. There is a slight hint of coconut if you're really looking for it. The MB BMB and FW Creamy sponge cake give it some texture, make it feel like it fills your mouth up in a nice way, I think. It feels like it has a ton of flavoring it, but has only a moderate amount.

I have no good name for it, so let's call it, "coconut custard butterscotch biscuit".

This is right up my alley(that’s what she said)! All the things I love. I’ll be mixing this up!

 

[lirruping]

Talking to the uninformed about vaping is frustrating and tiring!
On the mixing side of things, have you tried any cheese cakes in any of your custards? I saw Wayne Walker’s Kings Custard recipe and he said that cheese cake is the main ingredient. I love that one shot to the point of buying 180ml of it this weekend!

Frustrating and tiring. Couldn't agree more!

There are tons of custard recipes with cheesecake flavors in them. I've mixed a bunch of them (other people's) and cheesecake can definitely help with body, that full-mouth feeling in a vape. Depends on the cheesecake though. My personal preference is to steer away from too much of that kind of flavor unless you want the crust element. Then again, I've heard that INW Yes We Cheesecake (which i've not tried yet) brings a nice cheesy tang without the crust. I stayed away from TFA Cheesecake after originally trying it. It's not the crust that's the problem, there, but the cheesecake formulation, itself is a bit gross IMO, dare I say "pukey". Caps NY and tfa Cheesecake Graham Crust are both good, but both contain prominent crust elements. If you want that, then great. Just be aware.

Has anyone mixed TFA RY4 Double?

I'm not a big fan of tobacco vapes, and this is the only ry4 recipe I've ever mixed:

rpry4 (Rocket Puppy's RY4)

5% ........Perfumers Apprentice - RY4 Double Flavor
0.2%......Perfumers Apprentice - Acetyl Pyrazine 5% PG [that's 0.2% of a 5% dilution]
0.5% .....FlavourArt - Vanilla Bourbon
0.5% .....FlavourArt - Vienna Cream
0.5% .....FlavourArt - Caramel

This is remarkable. Kind of a masterpiece. Doesn't taste like cigarettes or tobacco to me. I'd say it's worth getting ry4 double to try. There's a recipe listing for it on here with lots of comments if you're on the edge.

 

[lirruping]

This is right up my alley(that’s what she said)! All the things I love. I’ll be mixing this up!

Said the nun to the bishop har har har

I hope you do try it! Looking at the ingredients, it seems in retrospect like a "can't-go-wrong" kind of recipe. It does need that steep, tho.

 

[Heartsdelight]

am sorry i did not wanna go Jacking da room..
yet you ask so i post it to you here to.

Turkey wild rice soup.

this recipe comes from a restaurant known for this soup
So suggest ya cut the recipe in 1/2 {{ I all ready reduced it down to this,,}}
yet I like to freeze my left overs in zip lock baggies and lay them flat to stack to freeze.

use a heavy bottom kettle
stove on med
2 1/4 Cup butter
1 cup diced carrots
1 cup celery
1 cup onions
cook until tender

add 2 1/4 cup flour
cook to make rue {thickens the soup}
you have to cook off that flour or it will taste like paste

then add

1 1/2 quarts Wild rice {{ soke over night prior,then drain and add}}
other wise your going to break your teeth trying to eat it.

add 1 gallon water { or i make my own chicken stock from scratch and freeze for latter use}
1/2 gallon milk
1/2 pound of chicken soup base { see why i prefer to make my own stock }
1/2 tablespoon white pepper
1/2 tablespoon Granulated garlic
1/2 tablespoon onion powder
2 Tablespoons parsley
2 Quarts cooked shredded turkey

Optional 1/2# slivered almonds
cook to a bubble then..
turn down the stove
and simmer on low to med low depending on your stove watch for scorch you never wanna scorch milk. and cook till its thick an rich an the rice is tender to eat.

enjoy.


have double triple checked MY TYPING IS CORRECT for amounts
an think its even spelled correct

Thank you so much

 

[lirruping]

@DaBunny Thanks for posting that marvelous recipe! We've got a Turkey broth going tonight and gonna try something similar, but with barley and split peas instead of rice. And maybe I can use up some of those root vegetables bought but left out of TG Day dinner. Otherwise it'll be roasted root veggies all week, which I have some mixed feelings about.

 

[DaBunny]

@DaBunny Thanks for posting that marvelous recipe! We've got a Turkey broth going tonight and gonna try something similar, but with barley and split peas instead of rice. And maybe I can use up some of those root vegetables bought but left out of TG Day dinner. Otherwise it'll be roasted root veggies all week, which I have some mixed feelings about.

OK who did not eat der VEGGIES????
sits slapping da wooden spoon in er hand...

what do you have left?? dat dem veggie hatters turned der noses at..
lets make em into something compleatly differnt and delisious..

I wanna teach em to EAT DER VEGGIES and like it... lol lol lol

 

[SteveS45]

Tonight I mixed up a Pot of Southwestern Chili with Beans and some Extra Louisiana Hot Sauce~!

 

[wildgypsy70]

Frustrating and tiring. Couldn't agree more!

There are tons of custard recipes with cheesecake flavors in them. I've mixed a bunch of them (other people's) and cheesecake can definitely help with body, that full-mouth feeling in a vape. Depends on the cheesecake though. My personal preference is to steer away from too much of that kind of flavor unless you want the crust element. Then again, I've heard that INW Yes We Cheesecake (which i've not tried yet) brings a nice cheesy tang without the crust. I stayed away from TFA Cheesecake after originally trying it. It's not the crust that's the problem, there, but the cheesecake formulation, itself is a bit gross IMO, dare I say "pukey". Caps NY and tfa Cheesecake Graham Crust are both good, but both contain prominent crust elements. If you want that, then great. Just be aware.



I'm not a big fan of tobacco vapes, and this is the only ry4 recipe I've ever mixed:

rpry4 (Rocket Puppy's RY4)

5% ........Perfumers Apprentice - RY4 Double Flavor
0.2%......Perfumers Apprentice - Acetyl Pyrazine 5% PG [that's 0.2% of a 5% dilution]
0.5% .....FlavourArt - Vanilla Bourbon
0.5% .....FlavourArt - Vienna Cream
0.5% .....FlavourArt - Caramel

This is remarkable. Kind of a masterpiece. Doesn't taste like cigarettes or tobacco to me. I'd say it's worth getting ry4 double to try. There's a recipe listing for it on here with lots of comments if you're on the edge.

TFA Cheesecake.....

TFA RY4 is wonderful.....barely a tobacco, more of a caramel/dessert. So yummy. RocketPuppy’s recipe is lovely. Nutty caramel tobacco. Perfect.

 

[nadalama]

Frustrating and tiring. Couldn't agree more!

There are tons of custard recipes with cheesecake flavors in them. I've mixed a bunch of them (other people's) and cheesecake can definitely help with body, that full-mouth feeling in a vape. Depends on the cheesecake though. My personal preference is to steer away from too much of that kind of flavor unless you want the crust element. Then again, I've heard that INW Yes We Cheesecake (which i've not tried yet) brings a nice cheesy tang without the crust. I stayed away from TFA Cheesecake after originally trying it. It's not the crust that's the problem, there, but the cheesecake formulation, itself is a bit gross IMO, dare I say "pukey". Caps NY and tfa Cheesecake Graham Crust are both good, but both contain prominent crust elements. If you want that, then great. Just be aware.



I'm not a big fan of tobacco vapes, and this is the only ry4 recipe I've ever mixed:

rpry4 (Rocket Puppy's RY4)

5% ........Perfumers Apprentice - RY4 Double Flavor
0.2%......Perfumers Apprentice - Acetyl Pyrazine 5% PG [that's 0.2% of a 5% dilution]
0.5% .....FlavourArt - Vanilla Bourbon
0.5% .....FlavourArt - Vienna Cream
0.5% .....FlavourArt - Caramel

This is remarkable. Kind of a masterpiece. Doesn't taste like cigarettes or tobacco to me. I'd say it's worth getting ry4 double to try. There's a recipe listing for it on here with lots of comments if you're on the edge.

That recipe even looks good to me!

 

[nadalama]

Tonight I mixed up a Pot of Southwestern Chili with Beans and some Extra Louisiana Hot Sauce~!

That looks fabulous. You must be a helluva cook, Steve. Well done!

 

[SteveS45]

That looks fabulous. You must be a helluva cook, Steve. Well done!

I never hear complaints and cooking is what I enjoy doing most in life because there is no better reward than someone enjoying a meal you prepared. I am not a chef I am an X Auto Technician-Shop Owner who is now a Computer Network Engineer. But I enjoy cooking even with 2 days of preparation for Thanksgiving. But I like to eat and I still have a 30 waist 40 years later.

 

[Heartsdelight]

Mixed up Hic’s Heart of the Andes, General Custard’s Secret Sauce posted by @CrazyChef v2.0 & Custard Heaven from @bobnat

 

[lirruping]

That recipe even looks good to me!

Oh, man, I hope you give it a try. It takes about two minutes to mix and is so delish if you're in the right tastemind for it. Frame of mind, I mean. Taste-mind... lol.

 

[lirruping]

I never hear complaints and cooking is what I enjoy doing most in life because there is no better reward than someone enjoying a meal you prepared. I am not a chef I am an X Auto Technician-Shop Owner who is now a Computer Network Engineer. But I enjoy cooking even with 2 days of preparation for Thanksgiving. But I like to eat and I still have a 30 waist 40 years later.

Right on! You da man, Steve. I love cooking too (so satisfying when fam and friends love it!!) but I haven't had a 30" waist since I was 25. What's your secret?

 

[lirruping]

Mixed up Hic’s Heart of the Andes, General Custard’s Secret Sauce posted by @CrazyChef v2.0 & Custard Heaven from @bobnat

I haven't tried the others, but HIC's Andes I remember liking a lot years ago. If you think of it, let us know how you like it.

 

[CrazyChef v2.0]

One of my very first juices I made was an Andes Mint flavor. From what I can remember, it was very close to an actual Andes Mint flavor. Beginner's luck? And it's an EXTREMELY easy to make recipe - only 3 ingredients!

Here's my original post for it:
Andes Mint Recipe

 

[SteveS45]

Right on! You da man, Steve. I love cooking too (so satisfying when fam and friends love it!!) but I haven't had a 30" waist since I was 25. What's your secret?

No secret just my metabolism. Getting a little bit of a belly since I went over the Speed limit in years but that disappears with a day or two of hard work.

 

[Heartsdelight]

I haven't tried the others, but HIC's Andes I remember liking a lot years ago. If you think of it, let us know how you like it.

I’m vaping it right now & I’m enjoying it ! Minty creamy.

 

[Just Frank]

TFA RY4 is wonderful.....barely a tobacco, more of a caramel/dessert. So yummy.

I got some DIYFS Holy RY4 early this year maybe? I dunno.. anyways, it's awesome. It's got that really good caramel flavor with just a tiny bit of tobbacco leaf flavor. I forgot I had it until just now. After I bought it, I read they had to change the formula. I have 2oz here being unused. I'd better get busy with it.

 

[Rhianne]

try it by itself, first. i have put some blueberry in with it, good. and some butter pecan, also good.

btw. i tried that 10 month steep vanilla cream tobacco LB = strong ! at the 9% that is on the bottle. i thinned it with some VG, better.

Thanks, I’ll get it at BCF. Now that I’ve missed sales everywhere!

Well, 10 months is a really long time to steep a flavor! I vape that the next day.
I mixed it at maybe 5%. It tastes good, imho. Their plain tobacco really does have a berry taste that I noticed after adding it to Crom’s Custard. I was hoping for a smoky taste, but I’ll need Black Fire for that, it seems.

Glad you had a good holiday!

 

[Rhianne]

am sorry i did not wanna go Jacking da room..
yet you ask so i post it to you here to.

Turkey wild rice soup.

this recipe comes from a restaurant known for this soup
So suggest ya cut the recipe in 1/2 {{ I all ready reduced it down to this,,}}
yet I like to freeze my left overs in zip lock baggies and lay them flat to stack to freeze.

use a heavy bottom kettle
stove on med
2 1/4 Cup butter
1 cup diced carrots
1 cup celery
1 cup onions
cook until tender

add 2 1/4 cup flour
cook to make rue {thickens the soup}
you have to cook off that flour or it will taste like paste

then add

1 1/2 quarts Wild rice {{ soke over night prior,then drain and add}}
other wise your going to break your teeth trying to eat it.

add 1 gallon water { or i make my own chicken stock from scratch and freeze for latter use}
1/2 gallon milk
1/2 pound of chicken soup base { see why i prefer to make my own stock }
1/2 tablespoon white pepper
1/2 tablespoon Granulated garlic
1/2 tablespoon onion powder
2 Tablespoons parsley
2 Quarts cooked shredded turkey

Optional 1/2# slivered almonds
cook to a bubble then..
turn down the stove
and simmer on low to med low depending on your stove watch for scorch you never wanna scorch milk. and cook till its thick an rich an the rice is tender to eat.

enjoy.


have double triple checked MY TYPING IS CORRECT for amounts
an think its even spelled correct

Oh, Bunny. Now I really want a vape meet camp out in your barn!!

 

[Rhianne]

I can rarely let a good mix sit for a month never mind 10 hahahah.

At this point, a week would be like fine wine to me!

 

[Rhianne]

I stopped making anything I will not be using. I have an Eggnog sitting here from last Holiday Season~!

So what was wrong with it?

 

[Rhianne]

TFA Cheesecake.....

TFA RY4 is wonderful.....barely a tobacco, more of a caramel/dessert. So yummy. RocketPuppy’s recipe is lovely. Nutty caramel tobacco. Perfect.

If this was ELR, they would say to me, “You are missing every ingredient!”
But with all this stuff threatening NY, it’s time to try a real live recipe, imho.

 

[Rhianne]

No secret just my metabolism. Getting a little bit of a belly since I went over the Speed limit in years but that disappears with a day or two of hard work.

As they say in Brit Coms, you’re over the limit in a built up area or on the highway?

 

[SteveS45]

So what was wrong with it?

Nothing at all I just never got around to vaping it. It has a nice Caramel color and smells lovely. I just opened it to take a sniff and check.

 

[SteveS45]

As they say in Brit Coms, you’re over the limit in a built up area or on the highway?

As they say in this country as you get older your body changes............... I say frack that I do not accept it~!

 

[Rhianne]

I’m vaping it right now & I’m enjoying it ! Minty creamy.

Yummy. I’m not sure where my mint cream love came from, but I have been craving that flavor. I’d totally forgotten about Andes Mints, though.

Oh, that Peppermint/WCP I mixed tastes better, but my tum was not happy about it. I’m afraid to try any other peppermint flavors now!

 

[Rhianne]

I got some DIYFS Holy RY4 early this year maybe? I dunno.. anyways, it's awesome. It's got that really good caramel flavor with just a tiny bit of tobbacco leaf flavor. I forgot I had it until just now. After I bought it, I read they had to change the formula. I have 2oz here being unused. I'd better get busy with it.

I think it’s Holy Holy RY4 now. The double Holy for a new formula maybe?

 

[SteveS45]

Now I have to mix up some White Chocolate Peppermint for the Holidays.................

 

[Rhianne]

Now I have to mix up some White Chocolate Peppermint for the Holidays.................

Did you get the LB one? It’s really yummy! I’ll have to mix it without extra Peppermint and try it. It’s a nice Christmas flavor, imho.

 

[SteveS45]

Did you get the LB one? It’s really yummy! I’ll have to mix it without extra Peppermint and try it. It’s a nice Christmas flavor, imho.

Yes, I have had it since it first came out. Lovely for the Christmas Season.

 

[Smoky Blue]

My order is placed!


looking forward to trying @Smoky Blue Alpine Strawberry Napoleons! Hoping I love it as much as you @gopher_byrd

@Rihanne all your talk of LB White Chocolate Peppermint got to me & I ordered to try.

and a few other flavors for restock.

a big thank you to @Roundhouse for the Holiday coupon! And @wllmc for being an awesome friend

Tag me and let me know @Heartsdelight
been busy again... ooops! but busy is good

 

[Smoky Blue]

Not sure if I mentioned it, but in MA, we can't even order flavors now. The last time I made a flavor order was October 30th--after the ban, I thought. But now everyone is saying no. I do have plenty of flavors so I'm not too worried at the time being, but it's a little demoralizing nonetheless. The idea that food flavors can be banned because they *might* have something to do with vaping. Blegh.

if ya need help with flavors, lemme know.. I dont mind..

 

[lirruping]

OK who did not eat der VEGGIES????
sits slapping da wooden spoon in er hand...

what do you have left?? dat dem veggie hatters turned der noses at..
lets make em into something compleatly differnt and delisious..

I wanna teach em to EAT DER VEGGIES and like it... lol lol lol

The turkey soup is underway, broth finished except for degreasing. I haven't decided what I'm adding in for veggies, so not yet sure what will be leftover, but here's the list of what I have now:

sweet potatoes, potatoes, carrots, parsnips, beets, golden beets, butternut squash, celery, red onion, garlic, brussels sprouts, turnips

I was thinking that whatever I don't use in turkey soup I could douse in olive oil and herbs and roast in the oven for an hour or so. And/or, make a borscht-type of thing--another soup, basically, full of root veg. Might be able to do both, considering the sheer volume.

I only ended up with so much extra because my brother kind of took over TG dinner and made his own stuff. It was fine--less work for me--but left us with a ton of food.

Love to hear any ideas you have, Bunny. (Just as soon as you stop brandishing that spoon. Welp!)

 

[lirruping]

if ya need help with flavors, lemme know.. I dont mind..

Thanks, Smoky. So sweet of you to offer and much appreciated, but I think I'm ok for flavors for now.

Still waiting to see if my small (test) order of coils from fast tech arrives. They accepted my order, but I've read a few things that suggest they may not be able to follow through. I'll keep you guys updated.

 

[Artemis]

Did you get the LB one? It’s really yummy! I’ll have to mix it without extra Peppermint and try it. It’s a nice Christmas flavor, imho.

I bought (BF sale) some Flavorah White chocolate to boost the LB peppermint/white chocolate. I'm wanting more like this.. Currently, my mix I taste more peppermint and very little white chocolate. I'll let you know in a few weeks how it turns out.

 

[DaBunny]

The turkey soup is underway, broth finished except for degreasing. I haven't decided what I'm adding in for veggies, so not yet sure what will be leftover, but here's the list of what I have now:

sweet potatoes, potatoes, carrots, parsnips, beets, golden beets, butternut squash, celery, red onion, garlic, brussels sprouts, turnips

I was thinking that whatever I don't use in turkey soup I could douse in olive oil and herbs and roast in the oven for an hour or so. And/or, make a borscht-type of thing--another soup, basically, full of root veg. Might be able to do both, considering the sheer volume.

I only ended up with so much extra because my brother kind of took over TG dinner and made his own stuff. It was fine--less work for me--but left us with a ton of food.

Love to hear any ideas you have, Bunny. (Just as soon as you stop brandishing that spoon. Welp!)

first thought Deep fried brussel sprouts with an aioli sauce YUM YUM
Buttercup squash soup { made with coconut milk } yum yum
Turnips au gratin <-- thats good to...
beets would make into picked beets ...
OR... russian borscht<-- still working on the perfect recipe
never been a sweet potato person...
CARROTS yum yum
CAKE
SALAD
orange jello with pineapple mandrin orange an carrot an a custard {have the recipe @ finger tips at all times}
use shreadded carrrots, garlic and onion slices in chinese food.
POTATO'S don't even get me started
yet thats few ideas off the top of me head
you can specify anything you may be intrested an i can pm you da details..
OR BETTER YET..
WE make a cullinary room
so we don't keep JaCkInG uP Da dAiLy mIxInG room,

 

[Heartsdelight]

Tag me and let me know @Heartsdelight
been busy again... ooops! but busy is good

Will do!

 

[88ArDeN88]

Thanks, I’ll get it at BCF. Now that I’ve missed sales everywhere!

Well, 10 months is a really long time to steep a flavor! I vape that the next day.
I mixed it at maybe 5%. It tastes good, imho. Their plain tobacco really does have a berry taste that I noticed after adding it to Crom’s Custard. I was hoping for a smoky taste, but I’ll need Black Fire for that, it seems.

Glad you had a good holiday!

Black Fire or INW Dirty Neutral Base. Black Fire I have to use at like 0.1% otherwise it's all I can taste. Dirty Neutral Base gives more of that ashy taste. I think I like that one better or maybe both together in very low doses.

 

[DaBunny]

if ya need help with flavors, lemme know.. I dont mind..

hey smoky
you would not happen to have a andes mint recipe..
have the flavorah
cream de mint <-- thought thats could be fun at christmas

also am getting excited here
ONLY 2 more days to carrot cake!
yum yum

 

[nadalama]

hey smoky
you would not happen to have a andes mint recipe..
have the flavorah
cream de mint <-- thought thats could be fun at christmas

also am getting excited here
ONLY 2 more days to carrot cake!
yum yum

Creme de Menthe is perfect for an Andes recipe. I only have FW, but it is definitely the right kind of mint flavor.

 

[DaBunny]

Creme de Menthe is perfect for an Andes recipe. I only have FW, but it is definitely the right kind of mint flavor.

I thought so to..
that or GRASSHOPPER <--- love the drink and the pie

 

[Rhianne]

first thought Deep fried brussel sprouts with an aioli sauce YUM YUM
Buttercup squash soup { made with coconut milk } yum yum
Turnips au gratin <-- thats good to...
beets would make into picked beets ...
OR... russian borscht<-- still working on the perfect recipe
never been a sweet potato person...
CARROTS yum yum
CAKE
SALAD
orange jello with pineapple mandrin orange an carrot an a custard {have the recipe @ finger tips at all times}
use shreadded carrrots, garlic and onion slices in chinese food.
POTATO'S don't even get me started
yet thats few ideas off the top of me head
you can specify anything you may be intrested an i can pm you da details..
OR BETTER YET..
WE make a cullinary room
so we don't keep JaCkInG uP Da dAiLy mIxInG room,

We could start a thread in Non Vaping Related for yummy recipes!

 

[RonJS]

hey smoky

have the flavorah
cream de mint <-- thought thats could be fun at christmas

Mebbe just add your favorite chocolate flavor(s) to the "Heart" ???

http://vapingunderground.com/threads/hics-heart-of-andes-silky-vanilla-mint.1866/

 

[Heartsdelight]

Mebbe just add your favorite chocolate flavor(s) to the "Heart" ???

http://vapingunderground.com/threads/hics-heart-of-andes-silky-vanilla-mint.1866/

I’m vaping Hic’s Heart of the Andes right now ! And with your link to the recipe, I read that HIC recommended 1.5% of FA Cocoa to someone wanting the full Andes.

 

[SteveS45]

Just mixed up a Pot Luck Tobacco of 120 ML's. Took what was left in a couple of bottles and made a concoction. A little Butterscotch Graham Tobacco they no longer make, some Vanilla Cream Tobacco and Tobacco. Smells good so I will see soon.