Think I saw a pretty interesting Boston (Bavarian) cream doughnut on ATF?
Found this.....
https://alltheflavors.com/recipes/28129#bavarian_cream_doughnut_by_slashalo
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I might have to check that out, but I also should’ve mentioned the cream filling I like for donuts is the fluffy white (almost whipped cream-consistency) type of filling as opposed to the heavy, off-white/yellowish, Bavarian cream that has the consistency of pudding.
How dare you incinerate that I don’t know how to use big words!