From what I gather, butterscotch seems to be the holy grail of DIY. Everyone seems to have trouble with this.
My current recipe for butterscotch is:
3.5% FA Caramel
3.5% FA Butterscotch
It's not what I want, but it's the closest I've come to a butterscotch. FA Butterscotch alone doesn't seem to taste like much at all. Does anyone have any other recipes for a solid butterscotch?
My current recipe for butterscotch is:
3.5% FA Caramel
3.5% FA Butterscotch
It's not what I want, but it's the closest I've come to a butterscotch. FA Butterscotch alone doesn't seem to taste like much at all. Does anyone have any other recipes for a solid butterscotch?