i suppose it depends on what you're going for.
Well, that is problematic.thats the thing, idk what i am looking for, sides something i like. i have a list of flavors that i have been working on for months. i wrote this down, and i have no idea why, other than someone/s said i should. i have a 2oz bottle of swirl, that i used very little out of. and i didn't want to buy another bottle of something similar.
ordering soon.
thats the thing, idk what i am looking for, sides something i like. i have a list of flavors that i have been working on for months. i wrote this down, and i have no idea why, other than someone/s said i should. i have a 2oz bottle of swirl, that i used very little out of. and i didn't want to buy another bottle of something similar.
ordering soon.
perfectMadagascar (Vanilla Classic) is probably the one vanilla you should have if you aren't into getting several vanillas for subtle differences IMO
Vanilla Swirl=duct tape.To me, vanilla swirl tastes more like an icing (basically powdered sugar) with hints of vanilla - it can help tie flavors together, but I do not consider it a real vanilla when mixing
Madagascar (Vanilla Classic) is probably the one vanilla you should have if you aren't into getting several vanillas for subtle differences IMO
Vanilla Swirl=duct tape.
Well, that is problematic.
Think of something vanilla you like....like real food. Maybe we can move you in the right direction.