I have a few of these Lotus flavorings from ecigexpress to review now! It looks like this is the right place.
They came in 5ml glass bottles with Euro-dropper plastic dropper inserts. I measured a couple and found they make about 30-33 drops/ml.
Lotus White Chocolate
This seemed the least-strong of the flavors I got, so I chose it to mix first. I'm mixing max-VG with Vapers Tek nic, ProTank-alike on an iStick. This basically colorless flavoring with viscosity like a typical PG-based flavoring (though I understand no PG is added) - not as runny as an alcohol-based flavoring.
finding standalone percentage:
1% (1 drop per 3ml base) - It was instantly apparent this was too much; harsh fruity and "spicy" notes were strong.
0.5% (1 drop per 6ml base) - Much improved, no spicy harshness, milder fruity notes, sweet vanilla, thick cream, some coconut that's not entirely out of place, and perhaps a little caramel. I diluted this further to see if I could eliminate the fruity notes..
0.25% (1 drop per 12ml base) - My maximum preferred standalone percent. At 0.25% and a bit lower, I taste white chocolate candy - best after a brief steep, just letting it sit at room temperature, closed bottle, for a day. In side-by-side comparison with TFA White Chocolate, both standalone and in a couple simple recipes, I estimate this Lotus flavoring is 10x the strength of TFA's version. It's hard to be very precise with that figure, because the flavors are quite different. As you find your own strength preference, I suggest starting at 0.5% or less and
dilute it until you taste very little of the fruity flavor; it may seem a little weak, but let it steep a day before making judgement. This flavor needs a chance to develop.
standalone flavor:
(A good article about real white choc candy:
http://www.seriouseats.com/2014/12/what-is-white-chocolate-best-brands.html).
This is a sweet, rich and creamy, vanilla-white-chocolate with lots of dairy flavor and some fruity-coconut accent notes.
TFA White Chocolate is probably the best-known white choc flavor, so I'll do a comparison. First, Lotus is sweeter than TFA - in my opinion, that's a good thing. Where TFA captures the waxy-smooth flavor (some would call it buttery) that reminds me of white pretzel coating made with hydrogenated fats and whey, Lotus has a thick-whipped-creamy flavor more like dense mousse made with cocoa butter and full-fat cream. If you taste butter in TFA's version, you probably won't in Lotus' version. Where TFA has nut-like "low" notes that stick around as you exhale, Lotus has brighter, fruity "high" notes and cream instead. TFA is more forgiving with strength: a couple percent more or less doesn't change it drastically, but Lotus takes real precision. Once you get Lotus low enough to minimize the fruity accent, and with the benefit of a steep, a tasty white chocolate candy flavor emerges. Some of the fruity notes will remain, but they're not necessarily out of place in a recipe.
mixing with it:
A real test of flavor strength - I mixed 0.25% Lotus White Chocolate with 2% FA Coffee Espresso. The Lotus flavor comes through loud and clear, roughly as strong as the coffee flavor, to give you an idea how concentrated it is. That combo tastes like a white chocolate mocha drink - it's no masterpiece, but a good first mix if you like mild coffee flavors. I notice this Lotus flavor sweetens well, and it adds enough thick cream flavor to make that (to me, strong dose of) Espresso taste mild. I do still get some of the fruity accent, even through the espresso, but it's very, very subtle.
IMO Lotus White Chocolate goes especially well with fruit flavors. Whatever fruit you'd like dipped in white chocolate, just mix your fruits a bit lighter than usual, add 0.25% White Chocolate, and try it the next day.
a couple tips:
* Make a little bottle of 10% or even 1% Lotus White Chocolate. Use THAT as your flavoring to easily and precisely mix the small amounts you'll need as a minor flavor in recipes.
* Tiny percentages, well under 0.25%, might be the sweet, thick cream flavor you've been wanting for recipes. You can get the sweet, full-fat dairy without candy flavor. You will get some vanilla and maybe fruitiness along with it, but that'll go well in many recipes.
two disclaimers:
I can't find any test results or manufacturer's claims regarding diacetyl, other diketones, or any other ingredients in Lotus flavorings.
I didn't pay for these Lotus flavorings (thank you
@Donovan (ECX Flavor Lab) ).
more to come:
I have more to try. I'll make a 10% dilution to start with, after my experience with this one.