Yeah this is my first time starting out on DIY. I tried to look up a few recipes that all have the same flavors, but a few use one or two that are different. Here's what I have: Vienna Cream, Chocolate, Strawberry, Marshmallow, Fresh Cream, Cocoa, Caramel, Meringue, Cappuccino, Torrone, Espresso, Vanilla Classic, Vanilla Bourbon, Custard, Cookie, Hazelnut. I think that's all.. Are there some I can get rid of and some to keep that can still make a good amount of varieties? I'm sure you can tell what kind of flavors I like lol
I may as well just get them all and make the investment.. I'm sure I'll be good on juice for a few months with all this..