I feel your pain boat, thankfully I kicked ass and got a head chef position at my work within a year. Between my wife and I we make a decent wage, enough to enjoy the things we do. But like iSubOhm said its all on how you work, my wife went into work the day she went into labor and until then worked 60-70hrs a week.
I look at her parents for inspiration, started dirt power in a 700sqft house and redid it while trying to start their cleaning and flooring business. Now they have a 5500sqft house and gross over 3mil a year. Both of them still work and make sure their employees have a check every week.
It's pretty cool, he owns the largest hardwood installer in Vt. Does all the gym floors at all the schools(including local colleges). While she runs a commercial cleaning business that gets new accounts almost weekly.
Neither have a college degree, just busted ass everyday to make a life for themselves and their family.
Sent from my iPhone using Tapatalk