I get mine on Tuesday and will let it steep for a week or two.... going to be murder waiting.I ordered the flavors for this on Wednesday and got them today! I'm not big on chocolate vapes but can't wait to mix this up and try it.
Better not be I don’t have MapleView attachment 99560
Ron
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"I often wake up in the night, and I like to have something to think about."- Marilyn Monroe
Lucky you! I've looked high and low for INW Waffle. It's been discontinued right?View attachment 99568
The FA Maple Syrup is good stuff but because of it's strength, a light touch is warranted.
A FA Maple Syrup with INW Waffle combination remains on my future schedule.
Ron
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"Never was anything great achieved without danger."- Niccolo Machiavelli
BCF is almost local for me, 35 miles away. I ordered flavors last week to mix up over Christmas so I drove over that morning before work and picked them up.I get mine on Tuesday and will let it steep for a week or two.... going to be murder waiting.
Yup unfortunately.Lucky you! I've looked high and low for INW Waffle. It's been discontinued right?
It's been discontinued right?
Anyone have any experience with TPA's Belgian Waffle? I have that.
What about TPA's Blueberry Jam? I bought it last week to add to FA's Fresh Cream. I got the recipe at ECF I think. I don't remember the exact % though.I've mixed with it a few times. I like it. Unfortunately, I, at first, added some FA Maple Syrup to the mix. (1.4% ) The TPA Belgian Waffle already has Maple Syrup flavor. I've tried it at 8-9% and that amount for me is on the heavy side. That's especially true (for me) when I also added Bacon and/or fruit flavors.
I've tried adding FA Bilberry and FW Blueberry and a combo of both. My results were just ~okay~. SC Blueberry seems a bit too candy-like to me for such an application. I'd like to try HS Blueberry, but unfortunately the 10 ml size is OOS at BCF.
Ron
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"It is a man's own mind, not his enemy or foe, that lures him to evil ways."- Buddha
What about TPA's Blueberry Jam? I bought it last week to add to FA's Fresh Cream. I got the recipe at ECF I think. I don't remember the exact % though.